Vegetables · Nutrition facts

Boiled Lambsquarters, Drained, with Salt

32 calories and 3.2 g of protein per 100 g. Reported fiber: 2.1 g.

USDA SR LegacyPublished Apr 2019

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Lambsquarters, cooked, boiled, drained, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168534
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 70% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
58calories
in 180 g
NutrientAmountDaily value
Protein5.8 g—
Carbohydrate9 g3%
Fat1.3 g2%
Fiber3.8 g13%
Total sugars1.1 g—
Sodium477 mg21%
Saturated fat0.1 g0%
Potassium518 mg11%
Calcium464 mg36%
Iron1.26 mg7%
Magnesium41 mg10%
Vitamin C66.6 mg74%
Vitamin D0 µg0%
Estimated energy from macros
Protein 33%Carbs 51%Fat 16%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 20 g protein in 625 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 79 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water88.9 g1051
Energy32 kcal1008
Energy134 kj1062
Protein3.2 g1003
Total lipid (fat)0.7 g1004
Ash2.2 g1007
Carbohydrate, by difference5 g1005
Fiber, total dietary2.1 g1079
Sugars, Total0.62 g2000
Calcium, Ca258 mg1087
Iron, Fe0.7 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P45 mg1091
Potassium, K288 mg1092
Sodium, Na265 mg1093
Zinc, Zn0.3 mg1095
Copper, Cu0.197 mg1098
Manganese, Mn0.525 mg1101
Selenium, Se0.9 µg1103
Vitamin C, total ascorbic acid37 mg1162
Thiamin0.1 mg1165
Riboflavin0.26 mg1166
Niacin0.9 mg1167
Pantothenic acid0.062 mg1170
Vitamin B-60.174 mg1175
Folate, total14 µg1177
Folic acid0 µg1186
Folate, food14 µg1187
Folate, DFE14 µg1190
Choline, total0.5 mg1180
Betaine0.3 mg1198
Vitamin B-120 µg1178
Vitamin A, RAE391 µg1106
Retinol0 µg1105
Carotene, beta4,688 µg1107
Carotene, alpha4 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU7,816 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1,857 µg1123
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)494.2 µg1185
Fatty acids, total saturated0.052 g1258
SFA 14:00.001 g1264
SFA 16:00.041 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.131 g1292
MUFA 16:10.001 g1275
MUFA 18:10.101 g1268
MUFA 20:10.011 g1277
MUFA 22:10.018 g1279
Fatty acids, total polyunsaturated0.307 g1293
PUFA 18:20.274 g1269
PUFA 18:30.032 g1270
PUFA 20:40.001 g1271
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.029 g1210
Threonine0.124 g1211
Isoleucine0.193 g1212
Leucine0.267 g1213
Lysine0.27 g1214
Methionine0.037 g1215
Cystine0.068 g1216
Phenylalanine0.126 g1217
Tyrosine0.134 g1218
Valine0.172 g1219
Arginine0.193 g1220
Histidine0.088 g1221
Alanine0.245 g1222
Aspartic acid0.329 g1223
Glutamic acid0.397 g1224
Glycine0.19 g1225
Proline0.17 g1226
Serine0.152 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058