Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
39.9 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Landshire Beef Charbroil with Cheese Sandwich
318 calories and 12.1 g of protein per 100 g. Reported fiber: 2.2 g.
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Beef Charbroil with Cheese Sandwich
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00071421113686
- Source record
- USDA FDC 2742419
- Publication date
- Sep 2025
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 9% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
BUN:Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or lessof: Ascorbic Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes,Monoglycerides (With Ascorbic Acid [Antioxidant] and Citric Acid[Antioxidant]), Salt, Wheat Starch, Yeast (Yeast, Sorbitan Monostearate,Ascorbic Acid). FULLY COOKED FLAMEBROILED BEEF PATTY: Beef, Water, TexturedVegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide,Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, CalciumPantothenate, Thiamine Mononitrate [B1], Pyridoxine Hydrochloride [B6],Riboflavin [B2], Cyanocobalamin [B12]), Seasoning (Hydrolyzed Corn Protein,Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodium Phosphates.PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream, contains 2% or less ofCheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt,Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, TetrasodiumPyrophosphate.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
318calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 12.1 g | — |
| Carbohydrate | 29.3 g | 11% |
| Fat | 16.9 g | 22% |
| Fiber | 2.2 g | 8% |
| Total sugars | 4.6 g | — |
| Sodium | 525 mg | 23% |
| Saturated fat | 6.5 g | 32% |
| Potassium | 270 mg | 6% |
| Calcium | 88 mg | 7% |
| Iron | 2.67 mg | 15% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 15%Carbs 37%Fat 48%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
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Tyson · 217.5 g
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Shady Brook Farms · 186.9 g
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Honeysuckle White · 186.9 g
39.1 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Beef Charbroil with Cheese SandwichFDC 2742419 | Aug 2025 | 100 g | 318 | 12.1 g | 525 mg |
| Beef Charbroil W/Cheese SandwichFDC 2737582 | May 2025 | 100 g | 319 | 12.1 g | 525 mg |
| Beef Charbroil W/Cheese SandwichFDC 2723222 | Jan 2025 | 100 g | 318 | 12.1 g | 525 mg |
| Fast Choice(R) Beef Charbroil With CheeseFDC 2717702 | Oct 2024 | 100 g | 318 | 12.1 g | 525 mg |
| Fast Choice(R) Beef Charbroil With CheeseFDC 2700114 | Jan 2024 | 100 g | 318 | 12.1 g | 525 mg |
| Fast Choice(R) Beef Charbroil With CheeseFDC 2649149 | Jul 2023 | 100 g | 318 | 12.1 g | 525 mg |
| Fast Choice(R) Beef Charbroil With CheeseFDC 2610448 | Jun 2023 | 100 g | 318 | 12.1 g | 525 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 317.92 kcal | 1008 |
| Protein | 12.07 g | 1003 |
| Total lipid (fat) | 16.92 g | 1004 |
| Carbohydrate, by difference | 29.34 g | 1005 |
| Fiber, total dietary | 2.19 g | 1079 |
| Sugars, Total | 4.64 g | 2000 |
| Sugars, added | 4.17 g | 1235 |
| Calcium, Ca | 88.31 mg | 1087 |
| Iron, Fe | 2.67 mg | 1089 |
| Potassium, K | 270.41 mg | 1092 |
| Sodium, Na | 524.59 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 6.47 g | 1258 |
| Fatty acids, total trans | 0.55 g | 1257 |
| Cholesterol | 24.88 mg | 1253 |
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