Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
38.6 g more than your starting foodCompare these foods262 calories and 11.6 g of protein per 100 g. Reported fiber: 1.9 g.
Spicy Chicken Sandwich W/Pepper Cheese
On a 100 g basis, this record has more protein than 8% of 3,770 other complete meat & poultry profiles.
Compare with another foodFULLY COOKED SPICY BREADED CHICKEN BREAST PATTY WITH RIB MEAT: Chicken Breast With Rib Meat, Water, Textured Soy Protein Concentrate, Soy Protein Concentrate, Tricalcium Phosphate, Salt, Vinegar Powder, Sodium Phosphates, Seasoning (Salt, Sodium Tripolyphosphate, Vinegar Powder {Maltodextrin, Modified Food Starch, And Dried Vinegar}, Natural Flavors), Pickle Marinade Seasoning (Sugar, Salt, Natural Flavors, Yeast Extract, Torula Yeast, Spices, Silicon Dioxide, Flavor {Hydrolyzed Soy Protein, Yeast Extract, Natural Flavor, Hydrolyzed Corn Protein, Chicken Fat, Maltodextrin, Silicon Dioxide}, Paprika). Breaded And Battered With: Bleached Wheat Flour, Water, Wheat Flour, Spices, Salt, Buttermilk Powder, Dextrose, Modified Corn Starch, Yellow Corn Flour, Natural Flavors, Extractives of Paprika, Natural Flavoring, Guar Gum. Breading Set in Vegetable Oil. BUN: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or less of: Ascorbic Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With Ascorbic Acid [Antioxidant] And Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO AND RED PEPPERS: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Jalapeno Peppers, Jalapeno Pepper Puree, Sorbic Acid (Preservative), Jalapeno Peppers*, Enzymes, Red Bell Peppers*, Citric Acid, Natural Flavor, Soy Lecithin *Dried.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 19.6 g | — |
| Carbohydrate | 52.7 g | 19% |
| Fat | 17 g | 22% |
| Fiber | 3.2 g | 11% |
| Total sugars | 7 g | — |
| Sodium | 1,028 mg | 45% |
| Saturated fat | 4.8 g | 24% |
| Potassium | 306 mg | 7% |
| Calcium | 483 mg | 37% |
| Iron | 3.84 mg | 21% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 8.8 g protein in 76.3 g. Choices below have more on this basis.
Tyson · 206.8 g
38.6 g more than your starting foodCompare these foodsTyson · 237.2 g
38.5 g more than your starting foodCompare these foodsTyson · 217.5 g
38.5 g more than your starting foodCompare these foodsNature Raised · 206.2 g
38.5 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
37.9 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
37.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Spicy Chicken Sandwich W/Pepper CheeseFDC 2699534 | Jan 2024 | 100 g | 262 | 11.6 g | 608 mg |
| Spicy Chicken Sandwich W/Pepper CheeseFDC 2649186 | Sep 2023 | 100 g | 262 | 11.6 g | 608 mg |
| Spicy Chicken Sandwich W/Pepper Jack CheeseFDC 2610641 | Jun 2023 | 100 g | 242 | 11.8 g | 726 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 262 kcal | 1008 |
| Protein | 11.59 g | 1003 |
| Total lipid (fat) | 10.08 g | 1004 |
| Carbohydrate, by difference | 31.16 g | 1005 |
| Fiber, total dietary | 1.9 g | 1079 |
| Sugars, Total | 4.16 g | 2000 |
| Sugars, added | 3.5 g | 1235 |
| Calcium, Ca | 286 mg | 1087 |
| Iron, Fe | 2.27 mg | 1089 |
| Potassium, K | 181 mg | 1092 |
| Sodium, Na | 608 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 2.85 g | 1258 |
| Fatty acids, total trans | 0.08 g | 1257 |
| Cholesterol | 12 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.