Meat & poultry · Nutrition facts

Landshire Spicy Chicken Sandwich W/Pepper Cheese

262 calories and 11.6 g of protein per 100 g. Reported fiber: 1.9 g.

Manufacturer labelLabel updated Jan 2024Landshire

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Spicy Chicken Sandwich W/Pepper Cheese

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00097488000561
Source record
USDA FDC 2699534
Publication date
Aug 2024
Manufacturer serving
169 grm · 6.04 OZ SERVING, 1 Servings Per Container

On a 100 g basis, this record has more protein than 8% of 3,770 other complete meat & poultry profiles.

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What’s in it?

FULLY COOKED SPICY BREADED CHICKEN BREAST PATTY WITH RIB MEAT: Chicken Breast With Rib Meat, Water, Textured Soy Protein Concentrate, Soy Protein Concentrate, Tricalcium Phosphate, Salt, Vinegar Powder, Sodium Phosphates, Seasoning (Salt, Sodium Tripolyphosphate, Vinegar Powder {Maltodextrin, Modified Food Starch, And Dried Vinegar}, Natural Flavors), Pickle Marinade Seasoning (Sugar, Salt, Natural Flavors, Yeast Extract, Torula Yeast, Spices, Silicon Dioxide, Flavor {Hydrolyzed Soy Protein, Yeast Extract, Natural Flavor, Hydrolyzed Corn Protein, Chicken Fat, Maltodextrin, Silicon Dioxide}, Paprika). Breaded And Battered With: Bleached Wheat Flour, Water, Wheat Flour, Spices, Salt, Buttermilk Powder, Dextrose, Modified Corn Starch, Yellow Corn Flour, Natural Flavors, Extractives of Paprika, Natural Flavoring, Guar Gum. Breading Set in Vegetable Oil. BUN: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or less of: Ascorbic Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With Ascorbic Acid [Antioxidant] And Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO AND RED PEPPERS: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Jalapeno Peppers, Jalapeno Pepper Puree, Sorbic Acid (Preservative), Jalapeno Peppers*, Enzymes, Red Bell Peppers*, Citric Acid, Natural Flavor, Soy Lecithin *Dried.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
443calories
in 169 g
NutrientAmountDaily value
Protein19.6 g—
Carbohydrate52.7 g19%
Fat17 g22%
Fiber3.2 g11%
Total sugars7 g—
Sodium1,028 mg45%
Saturated fat4.8 g24%
Potassium306 mg7%
Calcium483 mg37%
Iron3.84 mg21%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 48%Fat 35%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.8 g protein in 76.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Spicy Chicken Sandwich W/Pepper CheeseFDC 2699534Jan 2024100 g26211.6 g608 mg
Spicy Chicken Sandwich W/Pepper CheeseFDC 2649186Sep 2023100 g26211.6 g608 mg
Spicy Chicken Sandwich W/Pepper Jack CheeseFDC 2610641Jun 2023100 g24211.8 g726 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy262 kcal1008
Protein11.59 g1003
Total lipid (fat)10.08 g1004
Carbohydrate, by difference31.16 g1005
Fiber, total dietary1.9 g1079
Sugars, Total4.16 g2000
Sugars, added3.5 g1235
Calcium, Ca286 mg1087
Iron, Fe2.27 mg1089
Potassium, K181 mg1092
Sodium, Na608 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.85 g1258
Fatty acids, total trans0.08 g1257
Cholesterol12 mg1253