Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
39.9 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Landshire Fast Choice(R) Jalapeno Charbroil with Cheese
307 calories and 11.6 g of protein per 100 g. Reported fiber: 1.8 g.
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Fast Choice(R) Jalapeno Charbroil With Cheese
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00071421113662
- Source record
- USDA FDC 2700115
- Publication date
- Aug 2024
- Manufacturer serving
- 171 grm · 6.11 OZ SERVING, 1 Servings Per Container
On a 100 g basis, this record has more protein than 8% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
BUN: Enriched Wheat Flour (Wheat Flour, Niacin, ReducedIron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar,Soybean Oil, contains 2% or less of: Ascorbic Acid, Calcium Propionate(Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With Ascorbic Acid[Antioxidant] and Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast (Yeast,Sorbitan Monostearate, Ascorbic Acid). FULLY COOKED FLAMEBROILED JALAPENO BEEFPATTY: Beef, Water, Textured Vegetable Protein (Soy Protein Concentrate, CaramelColor), Jalapeno Peppers, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt,Spices, Dehydrated Green and Red Bell Peppers, Artificial Flavor, Onion Powder,Spice Extractive), Vinegar Powder, Sodium Phosphates. PASTEURIZED PROCESSAMERICAN WHITE CHEESE: Milk, Water, Cream, Sodium Citrate, Salt, CheeseCulture, Tetrasodium Pyrophosphate, Sorbic Acid (Preservative), Enzymes, SoyLecithin, Citric Acid. PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream,Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid(Preservative), Enzymes, Soy Lecithin, Citric Acid, Color Added. JALAPENOPEPPERS: Jalapeno Peppers, Water, Salt, Acetic Acid, Sodium Benzoate, PotassiumSorbate, Calcium Chloride.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
525calories
in 171 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 19.8 g | — |
| Carbohydrate | 42.8 g | 16% |
| Fat | 30.5 g | 39% |
| Fiber | 3.1 g | 11% |
| Total sugars | 6.9 g | — |
| Sodium | 1,053 mg | 46% |
| Saturated fat | 12.9 g | 64% |
| Potassium | 374 mg | 8% |
| Calcium | 181 mg | 14% |
| Iron | 3.68 mg | 20% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 15%Carbs 33%Fat 52%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
This food: 7.6 g protein in 65.1 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
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Tyson · 217.5 g
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Honeysuckle White · 186.9 g
39.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Fast Choice(R) Jalapeno Charbroil With CheeseFDC 2700115 | Jan 2024 | 100 g | 307 | 11.6 g | 616 mg |
| Fast Choice(R) Jalapeno Charbroil With CheeseFDC 2683682 | Jan 2024 | 100 g | 307 | 11.6 g | 616 mg |
| Fast Choice(R) Jalapeno Charbroil With CheeseFDC 2610447 | Jun 2023 | 100 g | 307 | 11.6 g | 616 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 307 kcal | 1008 |
| Protein | 11.59 g | 1003 |
| Total lipid (fat) | 17.81 g | 1004 |
| Carbohydrate, by difference | 25.04 g | 1005 |
| Fiber, total dietary | 1.8 g | 1079 |
| Sugars, Total | 4.05 g | 2000 |
| Sugars, added | 3.4 g | 1235 |
| Calcium, Ca | 106 mg | 1087 |
| Iron, Fe | 2.15 mg | 1089 |
| Potassium, K | 219 mg | 1092 |
| Sodium, Na | 616 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 7.54 g | 1258 |
| Fatty acids, total trans | 0.57 g | 1257 |
| Cholesterol | 28 mg | 1253 |
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