Fruit · Nutrition facts

Loganberries, Frozen

55 calories and 1.5 g of protein per 100 g. Reported fiber: 5.3 g.

USDA SR LegacyPublished Apr 2019

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Loganberries, frozen

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 169088
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 62% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
81calories
in 147 g
NutrientAmountDaily value
Protein2.2 g—
Carbohydrate19.1 g7%
Fat0.5 g1%
Fiber7.8 g28%
Total sugars11.3 g—
Sodium1 mg0%
Saturated fat0 g0%
Potassium213 mg5%
Calcium38 mg3%
Iron0.94 mg5%
Magnesium31 mg7%
Vitamin C22.5 mg25%
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 85%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.5 g protein in 363.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 72 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water84.61 g1051
Energy55 kcal1008
Energy230 kj1062
Protein1.52 g1003
Total lipid (fat)0.31 g1004
Ash0.54 g1007
Carbohydrate, by difference13.02 g1005
Fiber, total dietary5.3 g1079
Sugars, Total7.7 g2000
Calcium, Ca26 mg1087
Iron, Fe0.64 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P26 mg1091
Potassium, K145 mg1092
Sodium, Na1 mg1093
Zinc, Zn0.34 mg1095
Copper, Cu0.117 mg1098
Manganese, Mn1.247 mg1101
Selenium, Se0.2 µg1103
Vitamin C, total ascorbic acid15.3 mg1162
Thiamin0.05 mg1165
Riboflavin0.034 mg1166
Niacin0.84 mg1167
Pantothenic acid0.244 mg1170
Vitamin B-60.065 mg1175
Folate, total26 µg1177
Folic acid0 µg1186
Folate, food26 µg1187
Folate, DFE26 µg1190
Choline, total8.5 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol0 µg1105
Carotene, beta21 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU35 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin118 µg1123
Vitamin E (alpha-tocopherol)0.87 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)7.8 µg1185
Fatty acids, total saturated0.011 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.007 g1265
SFA 18:00.002 g1266
Fatty acids, total monounsaturated0.03 g1292
MUFA 16:10 g1275
MUFA 18:10.028 g1268
MUFA 20:10.002 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.176 g1293
PUFA 18:20.117 g1269
PUFA 18:30.059 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058