Meals & sides · Nutrition facts

Los Cabos Two Cheese & Green Chile Tamales - Wrapped in An Eco-Friendly Paper Husk

241 calories and 9 g of protein per 100 g. Reported fiber: 1.7 g.

Manufacturer labelLabel updated Aug 2024Los cabos

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Two Cheese & Green Chile Tamales - Wrapped in an Eco-Friendly Paper Husk

Source category
Sandwiches/Filled Rolls/Wraps
Nutrition basis
Per 100 g
Barcode / GTIN
10706574999951
Source record
USDA FDC 2704408
Publication date
Sep 2024
Manufacturer serving
141.8 grm · 1 Each

On a 100 g basis, this record has more protein than 52% of 1,416 other complete meals & sides profiles.

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What’s in it?

Ingredients: Corn Masa: Corn Masa Flour (White Corn Treated with Hydrated Lime), Chicken Stock (Water, Chicken Base [Oven Roasted Chicken With Natural Juices, Salt, Sugar, Corn Starch, Rendered Chicken Fat, Yeast Extract, Natural Flavors, Onion Powder, Rice Flour, Maltodextrin (from corn), Turmeric]), Water, Lard (BHT and Citric Acid to improve stability), Brown Rice Flour (Long Grain Brown Rice, Stabilized Rice Bran), Contains 2% or Less of: Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Garlic Powder, Onion Powder, Paprika (for flavor), and Salt. Filling: Two Cheese Blend [Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain Powdered Cellulose [to prevent caking]) and Pepper Jack Cheese (Monterey Jack Cheese with Jalapeno Peppers [Pasteurized Milk, Cheese Culture, Jalapeno Peppers, Salt, Enzymes])], Fire Roasted Diced Green Chiles (Green Chile Peppers, Salt, Citric Acid. May Also Contain Water and Calcium Chloride), Contains 2% or Less of: Jalapeno Peppers (May Contain One or More of the Following: Water, Salt, Citric Acid and Calcium Chloride) and Modified Food Starch (Refined From Corn).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
342calories
in 141.8 g
NutrientAmountDaily value
Protein12.8 g—
Carbohydrate29.2 g11%
Fat19.3 g25%
Fiber2.4 g9%
Total sugars1.3 g—
Sodium859 mg37%
Saturated fat9.2 g46%
Potassium184 mg4%
Calcium342 mg26%
Iron0.77 mg4%
Magnesium——
Vitamin C2.4 mg3%
Vitamin D1.4 µg7%
Estimated energy from macros
Protein 15%Carbs 34%Fat 51%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 7.5 g protein in 83 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Two Cheese & Green Chile Tamales - Wrapped in an Eco-Friendly Paper HuskFDC 2704408Aug 2024100 g2419 g606 mg
Two Cheese & Green Chile Tamales - Wrapped in an Eco-Friendly Paper HuskFDC 2694578May 2024100 g2419 g606 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy241 kcal1008
Protein9.02 g1003
Total lipid (fat)13.64 g1004
Ash2.2 g1007
Carbohydrate, by difference20.63 g1005
Fiber, total dietary1.7 g1079
Sugars, Total0.95 g2000
Sugars, added10.6 g1235
Calcium, Ca241 mg1087
Iron, Fe0.54 mg1089
Potassium, K130 mg1092
Sodium, Na606 mg1093
Vitamin C, total ascorbic acid1.7 mg1162
Vitamin A, RAE271 µg1106
Vitamin D (D2 + D3)1 µg1114
Fatty acids, total saturated6.51 g1258
Fatty acids, total trans0 g1257
Cholesterol26 mg1253