Vegetables · Nutrition facts

Boiled Lotus Root, Drained, without Salt

66 calories and 1.6 g of protein per 100 g. Reported fiber: 3.1 g.

USDA SR LegacyPublished Apr 2019

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Lotus root, cooked, boiled, drained, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168430
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 37% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
40calories
in 60 g
NutrientAmountDaily value
Protein0.9 g—
Carbohydrate9.6 g3%
Fat0 g0%
Fiber1.9 g7%
Total sugars0.3 g—
Sodium27 mg1%
Saturated fat0 g0%
Potassium218 mg5%
Calcium16 mg1%
Iron0.54 mg3%
Magnesium13 mg3%
Vitamin C16.4 mg18%
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 90%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.8 g protein in 303 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water81.42 g1051
Energy66 kcal1008
Energy278 kj1062
Protein1.58 g1003
Total lipid (fat)0.07 g1004
Ash0.91 g1007
Carbohydrate, by difference16.02 g1005
Fiber, total dietary3.1 g1079
Sugars, Total0.5 g2000
Calcium, Ca26 mg1087
Iron, Fe0.9 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P78 mg1091
Potassium, K363 mg1092
Sodium, Na45 mg1093
Zinc, Zn0.33 mg1095
Copper, Cu0.217 mg1098
Manganese, Mn0.22 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid27.4 mg1162
Thiamin0.127 mg1165
Riboflavin0.01 mg1166
Niacin0.3 mg1167
Pantothenic acid0.302 mg1170
Vitamin B-60.218 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Choline, total25.4 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.01 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated0.021 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.02 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.014 g1292
MUFA 16:10.001 g1275
MUFA 18:10.01 g1268
MUFA 20:10.002 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.014 g1293
PUFA 18:20.01 g1269
PUFA 18:30.004 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.012 g1210
Threonine0.031 g1211
Isoleucine0.033 g1212
Leucine0.042 g1213
Lysine0.057 g1214
Methionine0.014 g1215
Cystine0.014 g1216
Phenylalanine0.028 g1217
Tyrosine0.017 g1218
Valine0.034 g1219
Arginine0.053 g1220
Histidine0.023 g1221
Alanine0.033 g1222
Aspartic acid0.223 g1223
Glutamic acid0.084 g1224
Glycine0.095 g1225
Proline0.082 g1226
Serine0.037 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058