Meals & sides · Nutrition facts

Marie Callender's Grilled Chicken Alfredo Bake Bowl, Frozen Meal, 11.6 oz

119 calories and 7.3 g of protein per 100 g. Reported fiber: 1.2 g.

Manufacturer labelLabel updated Feb 2025Marie Callender's

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Marie Callender's Grilled Chicken Alfredo Bake Bowl, Frozen Meal, 11.6 oz.

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00021131506636
Source record
USDA FDC 2724977
Publication date
Mar 2025
Manufacturer serving
329 grm · 1 meal (329g)

On a 100 g basis, this record has more protein than 40% of 1,416 other complete meals & sides profiles.

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What’s in it?

Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Sauce (Water, Cream, Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Skim Milk, Salt, Cultures, Enzymes], Soybean Oil, Sherry Wine, Nonfat Dry Milk, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Vermont White Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch, Natamycin*], Less Than 2% Of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Modified Corn Starch, Salt, Cheddar and Romano Cheese Flavor [Cheddar and Romano Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Natural Flavors, Sodium Phosphate, Salt, Sodium Citrate, Xanthan Gum], Modified Rice Starch, Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Enzyme Modified Cream [Cream, Water, Salt], Gelatin, Xanthan Gum, Guar Gum, Flavoring), Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% Or Less Of Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Broccoli, Carrots, Red Bell Peppers. CONTAINS: EGG, MILK, SOY, WHEAT. *To Preserve Quality.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
392calories
in 329 g
NutrientAmountDaily value
Protein24 g—
Carbohydrate37 g13%
Fat16 g20%
Fiber3.9 g14%
Total sugars6 g—
Sodium780 mg34%
Saturated fat5 g25%
Potassium701 mg15%
Calcium181 mg14%
Iron2.4 mg13%
Magnesium——
Vitamin C18.1 mg20%
Vitamin D0 µg0%
Estimated energy from macros
Protein 25%Carbs 38%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.3 g protein in 168.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy119 kcal1008
Protein7.29 g1003
Total lipid (fat)4.86 g1004
Carbohydrate, by difference11.25 g1005
Fiber, total dietary1.2 g1079
Sugars, Total1.82 g2000
Sugars, added0.3 g1235
Calcium, Ca55 mg1087
Iron, Fe0.73 mg1089
Potassium, K213 mg1092
Sodium, Na237 mg1093
Vitamin C, total ascorbic acid5.5 mg1162
Vitamin A, RAE82 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.52 g1258
Fatty acids, total monounsaturated1.37 g1292
Fatty acids, total polyunsaturated1.37 g1293
Fatty acids, total trans0 g1257
Cholesterol18 mg1253