Meals & sides · Nutrition facts

Marie Callenders Bakes Roasted Turkey Breast Stuffing

87 calories and 6.7 g of protein per 100 g. Reported fiber: 0.8 g.

Manufacturer labelLabel updated Feb 2026Marie Callender's

Know what you’re comparing.

MARIE CALLENDERS Bakes Roasted Turkey Breast Stuffing

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00021131301590
Source record
USDA FDC 2754885
Publication date
Mar 2026
Manufacturer serving
254 grm · 1 cup (254g)

On a 100 g basis, this record has more protein than 34% of 1,416 other complete meals & sides profiles.

Compare with another food

What’s in it?

Mashed Potatoes (Rehydrated Potato Flakes And Granules [Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite], Butter [Cream, Salt], Cream, Salt, Flavoring), Cooked Turkey (Turkey Breast, Water, Less Than 2% Of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Olive Oil, Chicken Flavor [Maltodextrin, Chicken Broth, Salt, Flavors], Dextrose, Salt, Potassium Chloride, Potassium And Sodium Phosphates, Flavorings, Soy Lecithin), Gravy (Water, Modified Corn Starch, Chicken Glace [Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings], Less Than 2% Of: Onions, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Chardonnay Wine, Salt, Soybean Oil, Nonfat Dry Milk, Sugar, Canola Oil, Butter [Cream, Salt], Garlic, Spice, Xanthan Gum, Guar Gum), Stuffing (Water, Bread Cubes [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, High Fructose Corn Syrup, Salt, Vegetable Shortening {Palm Oil}, Contains 2% Or Less Of: Dehydrated Onions, Yeast, Grain Vinegar, Wheat Gluten, Spices, Soy Lecithin], Celery, Onions, Seasoning [Corn Maltodextrin, Dehydrated Onion, Hydrolyzed Corn And Soy Protein, Salt, Chicken Fat, Sugar, Chicken Flavor, Parsley, Spices, Chicken Powder {Cooked Chicken, Natural Flavor}, Turmeric, Disodium Inosinate & Guanylate, Sunflower Lecithin, Extractives of Turmeric], Sage). CONTAINS: MILK, SOY, WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
221calories
in 254 g
NutrientAmountDaily value
Protein17 g—
Carbohydrate27 g10%
Fat5 g6%
Fiber2 g7%
Total sugars3 g—
Sodium960 mg42%
Saturated fat2 g10%
Potassium551 mg12%
Calcium30 mg2%
Iron1.19 mg7%
Magnesium——
Vitamin C8.9 mg10%
Vitamin D0 µg0%
Estimated energy from macros
Protein 31%Carbs 49%Fat 20%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meals & sides
Same broad food category

This food: 15.4 g protein in 229.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy87 kcal1008
Protein6.69 g1003
Total lipid (fat)1.97 g1004
Carbohydrate, by difference10.63 g1005
Fiber, total dietary0.8 g1079
Sugars, Total1.18 g2000
Sugars, added0.4 g1235
Calcium, Ca12 mg1087
Iron, Fe0.47 mg1089
Potassium, K217 mg1092
Sodium, Na378 mg1093
Vitamin C, total ascorbic acid3.5 mg1162
Vitamin A, RAE7 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.79 g1258
Fatty acids, total monounsaturated0.59 g1292
Fatty acids, total polyunsaturated0.39 g1293
Fatty acids, total trans0 g1257
Cholesterol14 mg1253