Meals & sides · Nutrition facts

Marie Callender's Marie Callender Bakes Fettuccini with Chicken and Broccoli

120 calories and 7.2 g of protein per 100 g. Reported fiber: 1 g.

Manufacturer labelLabel updated Feb 2026Marie Callender's

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MARIE CALLENDER Bakes Fettuccini With Chicken And Broccoli

Source category
Vegetable Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00021131301583
Source record
USDA FDC 2754884
Publication date
Mar 2026
Manufacturer serving
208 grm · 1 cup (208g)

On a 100 g basis, this record has more protein than 39% of 1,416 other complete meals & sides profiles.

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What’s in it?

Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Sauce (Water, Cream, Soybean Oil, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Sherry Wine, Nonfat Dry Milk, Contains 2% Or Less Of: Modified Corn Starch, Salt,Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Modified Rice Starch, Gelatin, Enzyme Modified Cream [Cream, Water, Salt], Xanthan Gum, Guar Gum, Flavoring), Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% or less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Broccoli. CONTAINS: EGG, MILK, SOY, WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
250calories
in 208 g
NutrientAmountDaily value
Protein15 g—
Carbohydrate24 g9%
Fat11 g14%
Fiber2.1 g7%
Total sugars3 g—
Sodium599 mg26%
Saturated fat3.5 g17%
Potassium431 mg9%
Calcium110 mg8%
Iron1.6 mg9%
Magnesium——
Vitamin C8.9 mg10%
Vitamin D0 µg0%
Estimated energy from macros
Protein 24%Carbs 38%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12 g protein in 166.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 16 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy120 kcal1008
Protein7.21 g1003
Total lipid (fat)5.29 g1004
Carbohydrate, by difference11.54 g1005
Fiber, total dietary1 g1079
Sugars, Total1.44 g2000
Sugars, added0 g1235
Calcium, Ca53 mg1087
Iron, Fe0.77 mg1089
Potassium, K207 mg1092
Sodium, Na288 mg1093
Vitamin C, total ascorbic acid4.3 mg1162
Vitamin A, RAE26 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.68 g1258
Fatty acids, total monounsaturated1.44 g1292
Fatty acids, total polyunsaturated1.44 g1293
Fatty acids, total trans0 g1257
Cholesterol19 mg1253