Meals & sides · Nutrition facts

Marie Callenders Fettuccini with Chicken and Broccoli

119 calories and 6.8 g of protein per 100 g. Reported fiber: 1.1 g.

Manufacturer labelLabel updated Aug 2025Marie Callender's

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MARIE CALLENDERS Fettuccini With Chicken And Broccoli

Source category
Dough Based Products / Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00021131504755
Source record
USDA FDC 2743269
Publication date
Sep 2025
Manufacturer serving
369 grm · 1 meal (369g)

On a 100 g basis, this record has more protein than 35% of 1,416 other complete meals & sides profiles.

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What’s in it?

Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Sauce (Water, Cream, Soybean Oil, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Sherry Wine, Nonfat Dry Milk, Less Than 2% Of: Modified Corn Starch, Salt,Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Modified Rice Starch, Gelatin, Enzyme Modified Cream [Cream, Water, Salt], Xanthan Gum, Guar Gum, Flavoring), Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% Or Less Of Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Broccoli. CONTAINS: EGG, MILK, SOY, WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
439calories
in 369 g
NutrientAmountDaily value
Protein25 g—
Carbohydrate43 g16%
Fat18 g23%
Fiber4.1 g14%
Total sugars6 g—
Sodium1,070 mg47%
Saturated fat6 g30%
Potassium749 mg16%
Calcium181 mg14%
Iron2.8 mg16%
Magnesium——
Vitamin C18.1 mg20%
Vitamin D0 µg0%
Estimated energy from macros
Protein 23%Carbs 40%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.4 g protein in 168.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy119 kcal1008
Protein6.78 g1003
Total lipid (fat)4.88 g1004
Carbohydrate, by difference11.65 g1005
Fiber, total dietary1.1 g1079
Sugars, Total1.63 g2000
Sugars, added0.3 g1235
Calcium, Ca49 mg1087
Iron, Fe0.76 mg1089
Potassium, K203 mg1092
Sodium, Na290 mg1093
Vitamin C, total ascorbic acid4.9 mg1162
Vitamin A, RAE24 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.63 g1258
Fatty acids, total monounsaturated1.36 g1292
Fatty acids, total polyunsaturated1.36 g1293
Fatty acids, total trans0 g1257
Cholesterol18 mg1253