Vegetables · Nutrition facts

Steamed Mountain Yam, Hawaii, without Salt

82 calories and 1.7 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Mountain yam, hawaii, cooked, steamed, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168433
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 41% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
119calories
in 145 g
NutrientAmountDaily value
Protein2.5 g—
Carbohydrate29 g11%
Fat0.1 g0%
Fiber——
Total sugars——
Sodium17 mg1%
Saturated fat0 g0%
Potassium718 mg15%
Calcium12 mg1%
Iron0.62 mg3%
Magnesium15 mg3%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 91%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.2 g protein in 243.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 61 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water77.14 g1051
Energy82 kcal1008
Energy343 kj1062
Protein1.73 g1003
Total lipid (fat)0.08 g1004
Ash1.06 g1007
Carbohydrate, by difference20 g1005
Calcium, Ca8 mg1087
Iron, Fe0.43 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P40 mg1091
Potassium, K495 mg1092
Sodium, Na12 mg1093
Zinc, Zn0.32 mg1095
Copper, Cu0.129 mg1098
Manganese, Mn0.283 mg1101
Selenium, Se0.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.086 mg1165
Riboflavin0.014 mg1166
Niacin0.13 mg1167
Pantothenic acid0.48 mg1170
Vitamin B-60.209 mg1175
Folate, total12 µg1177
Folic acid0 µg1186
Folate, food12 µg1187
Folate, DFE12 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.018 g1258
SFA 16:00.015 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.003 g1292
MUFA 18:10.003 g1268
Fatty acids, total polyunsaturated0.036 g1293
PUFA 18:20.03 g1269
PUFA 18:30.006 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.014 g1210
Threonine0.061 g1211
Isoleucine0.059 g1212
Leucine0.109 g1213
Lysine0.067 g1214
Methionine0.023 g1215
Cystine0.021 g1216
Phenylalanine0.08 g1217
Tyrosine0.046 g1218
Valine0.07 g1219
Arginine0.144 g1220
Histidine0.038 g1221
Alanine0.071 g1222
Aspartic acid0.175 g1223
Glutamic acid0.205 g1224
Glycine0.06 g1225
Proline0.061 g1226
Serine0.092 g1227