Vegetables · Nutrition facts

Raw Mung Beans, Mature Seeds, Sprouted

30 calories and 3 g of protein per 100 g. Reported fiber: 1.8 g.

USDA SR LegacyPublished Apr 2019

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Mung beans, mature seeds, sprouted, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169957
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 67% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
31calories
in 104 g
NutrientAmountDaily value
Protein3.2 g—
Carbohydrate6.2 g2%
Fat0.2 g0%
Fiber1.9 g7%
Total sugars4.3 g—
Sodium6 mg0%
Saturated fat0 g0%
Potassium155 mg3%
Calcium14 mg1%
Iron0.95 mg5%
Magnesium22 mg5%
Vitamin C13.7 mg15%
Vitamin D0 µg0%
Estimated energy from macros
Protein 32%Carbs 63%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 20.3 g protein in 666.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water90.4 g1051
Energy30 kcal1008
Energy126 kj1062
Protein3.04 g1003
Total lipid (fat)0.18 g1004
Ash0.44 g1007
Carbohydrate, by difference5.94 g1005
Fiber, total dietary1.8 g1079
Sugars, Total4.13 g2000
Calcium, Ca13 mg1087
Iron, Fe0.91 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P54 mg1091
Potassium, K149 mg1092
Sodium, Na6 mg1093
Zinc, Zn0.41 mg1095
Copper, Cu0.164 mg1098
Manganese, Mn0.188 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid13.2 mg1162
Thiamin0.084 mg1165
Riboflavin0.124 mg1166
Niacin0.749 mg1167
Pantothenic acid0.38 mg1170
Vitamin B-60.088 mg1175
Folate, total61 µg1177
Folic acid0 µg1186
Folate, food61 µg1187
Folate, DFE61 µg1190
Choline, total14.4 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE1 µg1106
Retinol0 µg1105
Carotene, beta6 µg1107
Carotene, alpha6 µg1108
Cryptoxanthin, beta6 µg1120
Vitamin A, IU21 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.1 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)33 µg1185
Fatty acids, total saturated0.046 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.032 g1265
SFA 18:00.008 g1266
Fatty acids, total monounsaturated0.022 g1292
MUFA 16:10 g1275
MUFA 18:10.022 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.058 g1293
PUFA 18:20.042 g1269
PUFA 18:30.016 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Phytosterols15 mg1283
Tryptophan0.037 g1210
Threonine0.078 g1211
Isoleucine0.132 g1212
Leucine0.175 g1213
Lysine0.166 g1214
Methionine0.034 g1215
Cystine0.017 g1216
Phenylalanine0.117 g1217
Tyrosine0.052 g1218
Valine0.13 g1219
Arginine0.197 g1220
Histidine0.07 g1221
Alanine0.099 g1222
Aspartic acid0.479 g1223
Glutamic acid0.161 g1224
Glycine0.063 g1225
Serine0.033 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058