Vegetables · Nutrition facts

Raw Mustard Greens

27 calories and 2.9 g of protein per 100 g. Reported fiber: 3.2 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Mustard greens, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169256
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 64% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
15calories
in 56 g
NutrientAmountDaily value
Protein1.6 g—
Carbohydrate2.6 g1%
Fat0.2 g0%
Fiber1.8 g6%
Total sugars0.7 g—
Sodium11 mg0%
Saturated fat0 g0%
Potassium215 mg5%
Calcium64 mg5%
Iron0.92 mg5%
Magnesium18 mg4%
Vitamin C39.2 mg44%
Vitamin D0 µg0%
Estimated energy from macros
Protein 34%Carbs 55%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 21.2 g protein in 740.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g90.7 g89.76 g90.8 g10
ProteinPer 100 g2.86 g2.5 g3.31 g4
Total lipid (fat)Per 100 g0.42 g0.2 g0.54 g4
AshPer 100 g1.36 g1.25 g1.51 g3
Calcium, CaPer 100 g115 mg103 mg146 mg5
Iron, FePer 100 g1.64 mg1.03 mg2.65 mg5
Magnesium, MgPer 100 g32 mg25 mg36 mg5
Phosphorus, PPer 100 g58 mg43 mg77 mg5

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 71 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water90.7 g1051
Energy27 kcal1008
Energy114 kj1062
Protein2.86 g1003
Total lipid (fat)0.42 g1004
Ash1.36 g1007
Carbohydrate, by difference4.67 g1005
Fiber, total dietary3.2 g1079
Sugars, Total1.32 g2000
Calcium, Ca115 mg1087
Iron, Fe1.64 mg1089
Magnesium, Mg32 mg1090
Phosphorus, P58 mg1091
Potassium, K384 mg1092
Sodium, Na20 mg1093
Zinc, Zn0.25 mg1095
Copper, Cu0.165 mg1098
Selenium, Se0.9 µg1103
Vitamin C, total ascorbic acid70 mg1162
Thiamin0.08 mg1165
Riboflavin0.11 mg1166
Niacin0.8 mg1167
Pantothenic acid0.21 mg1170
Vitamin B-60.18 mg1175
Folate, total12 µg1177
Folic acid0 µg1186
Folate, food12 µg1187
Folate, DFE12 µg1190
Choline, total0.5 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE151 µg1106
Retinol0 µg1105
Carotene, beta1,790 µg1107
Carotene, alpha10 µg1108
Cryptoxanthin, beta40 µg1120
Vitamin A, IU3,024 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin3,730 µg1123
Vitamin E (alpha-tocopherol)2.01 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)257.5 µg1185
Fatty acids, total saturated0.01 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.005 g1265
SFA 18:00.002 g1266
Fatty acids, total monounsaturated0.092 g1292
MUFA 16:10 g1275
MUFA 18:10.015 g1268
MUFA 20:10.019 g1277
MUFA 22:10.058 g1279
Fatty acids, total polyunsaturated0.038 g1293
PUFA 18:20.02 g1269
PUFA 18:30.018 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058