Fruit · Nutrition facts

Naranjilla (Lulo) Pulp, Frozen, Unsweetened

25 calories and 0.4 g of protein per 100 g. Reported fiber: 1.1 g.

USDA SR LegacyPublished Apr 2019

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Naranjilla (lulo) pulp, frozen, unsweetened

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 167790
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 24% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
30calories
in 120 g
NutrientAmountDaily value
Protein0.5 g—
Carbohydrate7.1 g3%
Fat0.3 g0%
Fiber1.3 g5%
Total sugars4.5 g—
Sodium5 mg0%
Saturated fat——
Potassium240 mg5%
Calcium10 mg1%
Iron0.42 mg2%
Magnesium13 mg3%
Vitamin C3.8 mg4%
Vitamin D——
Estimated energy from macros
Protein 6%Carbs 86%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.5 g protein in 800 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g93.05 g92.23 g93.48 g3
ProteinPer 100 g0.44 g0.31 g0.56 g3
Total lipid (fat)Per 100 g0.22 g0.21 g0.24 g3
AshPer 100 g0.39 g0.35 g0.45 g3
Fiber, total dietaryPer 100 g1.1 g0.9 g1.2 g3
Sugars, TotalPer 100 g3.74 g2.64 g4.96 g3
SucrosePer 100 g1.72 g0.7 g3.54 g3
GlucosePer 100 g0.99 g0.71 g1.35 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 52 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water93.05 g1051
Energy25 kcal1008
Energy103 kj1062
Protein0.44 g1003
Total lipid (fat)0.22 g1004
Ash0.39 g1007
Carbohydrate, by difference5.9 g1005
Fiber, total dietary1.1 g1079
Sugars, Total3.74 g2000
Sucrose1.72 g1010
Glucose0.99 g1011
Fructose1.04 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Calcium, Ca8 mg1087
Iron, Fe0.35 mg1089
Magnesium, Mg11 mg1090
Phosphorus, P12 mg1091
Potassium, K200 mg1092
Sodium, Na4 mg1093
Zinc, Zn0.1 mg1095
Copper, Cu0.028 mg1098
Manganese, Mn0.067 mg1101
Selenium, Se0.4 µg1103
Vitamin C, total ascorbic acid3.2 mg1162
Thiamin0.045 mg1165
Riboflavin0 mg1166
Niacin1.45 mg1167
Pantothenic acid0.22 mg1170
Vitamin B-60.107 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Vitamin A, RAE28 µg1106
Carotene, beta333 µg1107
Carotene, alpha4 µg1108
Cryptoxanthin, beta10 µg1120
Vitamin A, IU568 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin299 µg1123
Vitamin E (alpha-tocopherol)0.75 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0.2 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.01 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.01 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)14.6 µg1185
Fatty acids, total trans0 g1257