Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 4-5.3 oz. Cups
Oikos · 377.4 g
4.4 g more than your starting foodCompare these foods60 calories and 10 g of protein per 100 g. Reported fiber: 0 g.
Oikos Dannon Triple Zero Greek Blended Cherry Nonfat Yogurt 4-5.3 oz. Cups
On a 100 g basis, this record has more protein than 85% of 437 other complete yogurt profiles.
Compare with another foodCULTURED GRADE A NON FAT MILK, WATER, CONTAINS LESS THAN 1% OF NATURAL FLAVORS, TAPIOCA STARCH, VEGETABLE JUICE CONCENTRATE (FOR COLOR), STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D3, YOGURT CULTURES: S. THERMOPHILUS AND L. BULGARICUS.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 15 g | — |
| Carbohydrate | 6 g | 2% |
| Fat | 0 g | 0% |
| Fiber | 0 g | 0% |
| Total sugars | 5 g | — |
| Sodium | 56 mg | 2% |
| Saturated fat | 0 g | 0% |
| Potassium | 150 mg | 3% |
| Calcium | 150 mg | 12% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 1.5 µg | 8% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 33.3 g protein in 333.3 g. Choices below have more on this basis.
Oikos · 377.4 g
4.4 g more than your starting foodCompare these foodsOikos · 377.4 g
4.4 g more than your starting foodCompare these foodssiggi's · 333.3 g
2.2 g more than your starting foodCompare these foodsOikos · 333.3 g
2.2 g more than your starting foodCompare these foodsOikos · 339 g
0.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Oikos Dannon Triple Zero Greek Blended Cherry Nonfat Yogurt 4-5.3 oz. CupsFDC 2755201 | Feb 2026 | 100 g | 60 | 10 g | 37 mg |
| Oikos Dannon Triple Zero Greek Blended Cherry Nonfat Yogurt 4-5.3 oz. CupsFDC 2744958 | Sep 2025 | 100 g | 60 | 10 g | 40 mg |
| CHERRY FLAVORED BLENDED GREEK NONFAT YOGURT, CHERRYFDC 2615209 | Jul 2023 | 100 g | 60 | 10 g | 40 mg |
| CHERRY FLAVORED BLENDED GREEK NONFAT YOGURT, CHERRYFDC 2595722 | Jun 2023 | 100 g | 60 | 10 g | 40 mg |
| CHERRY FLAVORED BLENDED GREEK NONFAT YOGURT, CHERRYFDC 2563950 | May 2023 | 100 g | 60 | 10 g | 40 mg |
| CHERRY FLAVOR TRIPLE ZERO BLENDED GREEK NONFAT YOGURT, CHERRYFDC 2482751 | Mar 2022 | 100 g | 67 | 10 g | 43 mg |
| CHERRY FLAVOR TRIPLE ZERO BLENDED GREEK NONFAT YOGURT, CHERRYFDC 2274339 | Mar 2022 | 100 g | 67 | 10 g | 43 mg |
| CHERRY FLAVOR TRIPLE ZERO BLENDED GREEK NONFAT YOGURT, CHERRYFDC 2340650 | Oct 2021 | 100 g | 67 | 10 g | 43 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 60 kcal | 1008 |
| Protein | 10 g | 1003 |
| Total lipid (fat) | 0 g | 1004 |
| Carbohydrate, by difference | 4 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 3.33 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 100 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 100 mg | 1092 |
| Sodium, Na | 37 mg | 1093 |
| Vitamin D (D2 + D3) | 1 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 7 mg | 1253 |
Other yogurt labels from this brand. Check the source dates and serving sizes.