Yogurt · Nutrition facts

Oikos Dannon Triple Zero Greek Blended Cherry Nonfat Yogurt 4-5.3 oz. Cups

60 calories and 10 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Oikos

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Oikos Dannon Triple Zero Greek Blended Cherry Nonfat Yogurt 4-5.3 oz. Cups

Source category
Yogurt/Yogurt Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00036632020161
Source record
USDA FDC 2755201
Publication date
Mar 2026
Manufacturer serving
150 grm · 1 container (150g)

On a 100 g basis, this record has more protein than 85% of 437 other complete yogurt profiles.

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What’s in it?

CULTURED GRADE A NON FAT MILK, WATER, CONTAINS LESS THAN 1% OF NATURAL FLAVORS, TAPIOCA STARCH, VEGETABLE JUICE CONCENTRATE (FOR COLOR), STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D3, YOGURT CULTURES: S. THERMOPHILUS AND L. BULGARICUS.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
90calories
in 150 g
NutrientAmountDaily value
Protein15 g—
Carbohydrate6 g2%
Fat0 g0%
Fiber0 g0%
Total sugars5 g—
Sodium56 mg2%
Saturated fat0 g0%
Potassium150 mg3%
Calcium150 mg12%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D1.5 µg8%
Estimated energy from macros
Protein 71%Carbs 29%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 33.3 g protein in 333.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy60 kcal1008
Protein10 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference4 g1005
Fiber, total dietary0 g1079
Sugars, Total3.33 g2000
Sugars, added0 g1235
Calcium, Ca100 mg1087
Iron, Fe0 mg1089
Potassium, K100 mg1092
Sodium, Na37 mg1093
Vitamin D (D2 + D3)1 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol7 mg1253