Sauce, fish, ready-to-serve
USDA SR Legacy · 571.4 g
28.9 g more than your starting foodCompare these foodsOils, sauces & seasonings · Nutrition facts
Oil, Cooking and Salad, Enova
884 calories and 0 g of protein per 100 g.
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Oil, cooking and salad, ENOVA, 80% diglycerides
- Source category
- Fats and Oils
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 171433
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
1,892calories
in 214 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 214 g | 274% |
| Fiber | — | — |
| Total sugars | — | — |
| Sodium | 0 mg | 0% |
| Saturated fat | 9.9 g | 50% |
| Potassium | — | — |
| Calcium | — | — |
| Iron | — | — |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | — | — |
Estimated energy from macros
Protein 0%Carbs 0%Fat 100%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
This food: 0 g protein in 22.6 g. Choices below have more on this basis.
Basil, fresh
USDA SR Legacy · 869.6 g
27.4 g more than your starting foodCompare these foodsCapers, canned
USDA SR Legacy · 869.6 g
20.5 g more than your starting foodCompare these foodsSpices, basil, dried
USDA SR Legacy · 85.8 g
19.7 g more than your starting foodCompare these foodsSpices, chervil, dried
USDA SR Legacy · 84.4 g
19.6 g more than your starting foodCompare these foodsSeal, bearded (Oogruk), meat, dried, in oil (Alaska Native)
USDA SR Legacy · 54.5 g
19.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| Vitamin E (alpha-tocopherol)Per 100 g | 21.64 mg | 17.17 mg | 23.99 mg | 3 |
| Tocopherol, betaPer 100 g | 1.17 mg | 1.12 mg | 1.25 mg | 3 |
| Tocopherol, gammaPer 100 g | 100.88 mg | 95.6 mg | 111.09 mg | 3 |
| Tocopherol, deltaPer 100 g | 30.88 mg | 28.12 mg | 36.4 mg | 3 |
| SFA 14:0Per 100 g | 0.06 g | 0.06 g | 0.07 g | 3 |
| SFA 16:0Per 100 g | 2.98 g | 2.93 g | 3.06 g | 3 |
| SFA 18:0Per 100 g | 1.15 g | 1.14 g | 1.16 g | 3 |
| SFA 20:0Per 100 g | 0.36 g | 0.24 g | 0.59 g | 3 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 51 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 0 g | 1051 |
| Energy | 884 kcal | 1008 |
| Energy | 3,699 kj | 1062 |
| Protein | 0 g | 1003 |
| Total lipid (fat) | 100 g | 1004 |
| Ash | 0 g | 1007 |
| Carbohydrate, by difference | 0 g | 1005 |
| Sodium, Na | 0 mg | 1093 |
| Vitamin E (alpha-tocopherol) | 21.64 mg | 1109 |
| Tocopherol, beta | 1.17 mg | 1125 |
| Tocopherol, gamma | 100.88 mg | 1126 |
| Tocopherol, delta | 30.88 mg | 1127 |
| Tocotrienol, alpha | 0 mg | 1128 |
| Tocotrienol, beta | 0 mg | 1129 |
| Tocotrienol, gamma | 0 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
| Fatty acids, total saturated | 4.63 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0.063 g | 1264 |
| SFA 16:0 | 2.983 g | 1265 |
| SFA 17:0 | 0 g | 1300 |
| SFA 18:0 | 1.153 g | 1266 |
| SFA 20:0 | 0.36 g | 1267 |
| SFA 22:0 | 0.07 g | 1273 |
| SFA 24:0 | 0 g | 1301 |
| Fatty acids, total monounsaturated | 37.016 g | 1292 |
| MUFA 16:1 | 0.133 g | 1275 |
| MUFA 16:1 c | 0.133 g | 1314 |
| MUFA 17:1 | 0 g | 1323 |
| MUFA 18:1 | 36.266 g | 1268 |
| MUFA 18:1 c | 36.266 g | 1315 |
| MUFA 20:1 | 0.476 g | 1277 |
| MUFA 22:1 | 0.141 g | 1279 |
| MUFA 22:1 c | 0.141 g | 1317 |
| Fatty acids, total polyunsaturated | 53.37 g | 1293 |
| PUFA 18:2 | 45.938 g | 1269 |
| PUFA 18:2 n-6 c,c | 45.369 g | 1316 |
| PUFA 18:2 i | 0.569 g | 1307 |
| PUFA 18:3 | 7.432 g | 1270 |
| PUFA 18:3 n-3 c,c,c (ALA) | 6.239 g | 1404 |
| PUFA 18:3i | 1.193 g | 1409 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 n-6 c,c | 0 g | 1313 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| Fatty acids, total trans | 1.762 g | 1257 |
| Fatty acids, total trans-polyenoic | 1.762 g | 1331 |
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