Vegetables · Nutrition facts

Raw Onions, Sweet

32 calories and 0.8 g of protein per 100 g. Reported fiber: 0.9 g.

USDA SR LegacyPublished Apr 2019

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Onions, sweet, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170008
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 12% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
47calories
in 148 g
NutrientAmountDaily value
Protein1.2 g—
Carbohydrate11.2 g4%
Fat0.1 g0%
Fiber1.3 g5%
Total sugars7.4 g—
Sodium12 mg1%
Saturated fat——
Potassium176 mg4%
Calcium30 mg2%
Iron0.38 mg2%
Magnesium13 mg3%
Vitamin C7.1 mg8%
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 89%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5 g protein in 625 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g91.24 g90.31 g92.2 g8
ProteinPer 100 g0.8 g0.71 g0.86 g7
Total lipid (fat)Per 100 g0.08 g0.07 g0.14 g8
AshPer 100 g0.34 g0.12 g0.58 g7
Fiber, total dietaryPer 100 g0.9 g0.8 g1.1 g7
SucrosePer 100 g0.72 g0.59 g0.89 g8
GlucosePer 100 g2.26 g1.92 g2.6 g7
FructosePer 100 g2.02 g1.72 g2.35 g8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 78 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water91.24 g1051
Energy32 kcal1008
Energy133 kj1062
Protein0.8 g1003
Total lipid (fat)0.08 g1004
Ash0.34 g1007
Carbohydrate, by difference7.55 g1005
Fiber, total dietary0.9 g1079
Sugars, Total5.02 g2000
Sucrose0.72 g1010
Glucose2.26 g1011
Fructose2.02 g1012
Lactose0.02 g1013
Maltose0 g1014
Galactose0 g1075
Starch0 g1009
Calcium, Ca20 mg1087
Iron, Fe0.26 mg1089
Magnesium, Mg9 mg1090
Phosphorus, P27 mg1091
Potassium, K119 mg1092
Sodium, Na8 mg1093
Zinc, Zn0.13 mg1095
Copper, Cu0.056 mg1098
Manganese, Mn0.076 mg1101
Selenium, Se0.5 µg1103
Vitamin C, total ascorbic acid4.8 mg1162
Thiamin0.041 mg1165
Riboflavin0.02 mg1166
Niacin0.133 mg1167
Pantothenic acid0.098 mg1170
Vitamin B-60.13 mg1175
Folate, total23 µg1177
Folate, food23 µg1187
Choline, total5.5 mg1180
Betaine0.1 mg1198
Vitamin A, RAE0 µg1106
Carotene, beta1 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU1 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin6 µg1123
Vitamin E (alpha-tocopherol)0.02 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.01 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.3 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.009 g1210
Threonine0.018 g1211
Isoleucine0.014 g1212
Leucine0.025 g1213
Lysine0.033 g1214
Methionine0.009 g1215
Cystine0.009 g1216
Phenylalanine0.024 g1217
Tyrosine0.012 g1218
Valine0.02 g1219
Arginine0.111 g1220
Histidine0.011 g1221
Alanine0.017 g1222
Aspartic acid0.067 g1223
Glutamic acid0.177 g1224
Glycine0.02 g1225
Proline0.015 g1226
Serine0.02 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058