Minor's Lobster Base, Gluten Free, No Added MSG, 1 Lb Cup
Minor's · 139.9 g
13.3 g more than your starting foodCompare these foodsOils, sauces & seasonings · Nutrition facts
Others-C/L/N Others-R/L/N Cxs Custom Exclusive Sku Chse Sce For P
210 calories and 7 g of protein per 100 g. Reported fiber: 1 g.
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OTHERS-C/L/N OTHERS-R/L/N CXS Custom Exclusive Sku Chse Sce for P
- Source category
- Sauces/Spreads/Dips/Condiments
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00013800733795
- Source record
- USDA FDC 2732734
- Publication date
- May 2025
- Manufacturer serving
- 100 grm · Per serving (100 g)
On a 100 g basis, this record has more protein than 90% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodWhat’s in it?
CREAM, WATER, SKIM MILK, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), NEUFCHATEL CHEESE (MILK, CREAM, LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), BUTTER (CREAM, SALT), 2% OR LESS OF MODIFIED CORNSTARCH, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, SALT, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, BLEACHED WHEAT FLOUR, ENZYME MODIFIED CHEESE (MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CHEESE CULTURE, ENZYMES), XANTHAN GUM, SPICES, DRIED ONIONS, LACTIC ACID, ANNATTO (COLOR), BETA-CAROTENE (COLOR), GUAR GUM, MONO- AND DIGLYCERIDES, YEAST EXTRACT, SODIUM ALGINATE, CALCIUM LACTATE, SORBIC ACID (PRESERVATIVE).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
210calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 7 g | — |
| Carbohydrate | 7 g | 3% |
| Fat | 17 g | 22% |
| Fiber | 1 g | 4% |
| Total sugars | 3 g | — |
| Sodium | 620 mg | 27% |
| Saturated fat | 11 g | 55% |
| Potassium | 120 mg | 3% |
| Calcium | 200 mg | 15% |
| Iron | 0.1 mg | 1% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 13%Carbs 13%Fat 73%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| OTHERS-C/L/N OTHERS-R/L/N CXS Custom Exclusive Sku Chse Sce for PFDC 2732734 | Apr 2025 | 100 g | 210 | 7 g | 620 mg |
| Chse Sce for Pasta RTU FrznPch(4x64oz)USFDC 2717436 | Oct 2024 | 100 g | 210 | 7 g | 620 mg |
| Chse Sce for Pasta RTU FrznPch(4x64oz)USFDC 2702343 | May 2024 | 100 g | 210 | 7 g | 620 mg |
| Chse Sce for Pasta RTU FrznPch(4x64oz)USFDC 2694886 | May 2024 | 100 g | 210 | 7 g | 620 mg |
| Cheese Sauce for Pasta Ready To Use Frozen Pouch 4x64ozFDC 2692595 | Jan 2024 | 100 g | 210 | 7 g | 620 mg |
| Cheese Sauce for Pasta Ready To Use Frozen Pouch 4x64ozFDC 2688142 | Jan 2024 | 100 g | 210 | 7 g | 620 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 210 kcal | 1008 |
| Protein | 7 g | 1003 |
| Total lipid (fat) | 17 g | 1004 |
| Carbohydrate, by difference | 7 g | 1005 |
| Fiber, total dietary | 1 g | 1079 |
| Sugars, Total | 3 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 200 mg | 1087 |
| Iron, Fe | 0.1 mg | 1089 |
| Potassium, K | 120 mg | 1092 |
| Sodium, Na | 620 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 11 g | 1258 |
| Fatty acids, total monounsaturated | 3.5 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0.5 g | 1257 |
| Cholesterol | 60 mg | 1253 |
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