Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 4-5.3 oz. Cups
Oikos · 377.4 g
33.2 g more than your starting foodCompare these foodsYogurt · Nutrition facts
Oui By Yoplait Creamy Vanilla and Chocolate Whole Milk Yogurt
156 calories and 3.6 g of protein per 100 g. Reported fiber: 0 g.
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Oui by Yoplait Creamy Vanilla and Chocolate Whole Milk Yogurt
- Source category
- Yogurt/Yogurt Substitutes
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00070470184951
- Source record
- USDA FDC 2740283
- Publication date
- Aug 2025
- Manufacturer serving
- 141 grm · 1 jar (141g)
On a 100 g basis, this record has more protein than 49% of 437 other complete yogurt profiles.
Compare with another foodWhat’s in it?
Cultured Pasteurized Milk, Cultured Pasteurized Cream, Cane Sugar, Water, Chocolate Shavings (chocolate liquor, cocoa butter, sugar), Corn Starch, Pectin, Lemon Juice Concentrate, Vanilla Extract, Natural Flavor, Locust Bean Gum.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
220calories
in 141 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 5 g | — |
| Carbohydrate | 23 g | 8% |
| Fat | 12 g | 15% |
| Fiber | 0 g | 0% |
| Total sugars | 19 g | — |
| Sodium | 65 mg | 3% |
| Saturated fat | 8 g | 40% |
| Potassium | 220 mg | 5% |
| Calcium | 159 mg | 12% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 9%Carbs 42%Fat 49%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore yogurtWhat else fits your plate?
Same broad food category
This food: 4.6 g protein in 128.2 g. Choices below have more on this basis.
Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 5.3 oz. Cup
Oikos · 377.4 g
33.2 g more than your starting foodCompare these foodssiggis Icelandic Skyr Nonfat Yogurt, Plain, 5.3 oz
siggi's · 333.3 g
31 g more than your starting foodCompare these foodsOikos Core Plain 5.3OZ 0%
Oikos · 333.3 g
31 g more than your starting foodCompare these foodsOikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 32 oz. Tub
Oikos · 339 g
29.3 g more than your starting foodCompare these foodsOikos Dannon Triple Zero Greek Blended Peach Nonfat Yogurt 4-5.3 oz. Cups
Oikos · 333.3 g
28.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Oui by Yoplait Creamy Vanilla and Chocolate Whole Milk YogurtFDC 2740283 | Jul 2025 | 100 g | 156 | 3.6 g | 46 mg |
| Oui by Yoplait Creamy Vanilla and Chocolate Whole Milk YogurtFDC 2693037 | Mar 2024 | 100 g | 150 | 3 g | 45 mg |
| Oui by Yoplait Creamy Vanilla and Chocolate Whole Milk YogurtFDC 2682612 | Jan 2024 | 100 g | 150 | 3 g | 45 mg |
| VANILLA & CHOCOLATE CREAMY WHOLE MILK YOGURT, VANILLA & CHOCOLATEFDC 2657248 | Jul 2023 | 100 g | 156 | 3.6 g | 46 mg |
| CREAMY VANILLA & CHOCOLATE WHOLE MILK YOGURT, VANILLA; CHOCOLATEFDC 2567647 | May 2023 | 100 g | 156 | 3.6 g | 46 mg |
| CREAMY VANILLA & CHOCOLATE WHOLE MILK YOGURTFDC 2530910 | Feb 2023 | 100 g | 156 | 3.6 g | 46 mg |
| CREAMY VANILLA & CHOCOLATE WHOLE MILK YOGURT, CREAMY VANILLA & CHOCOLATEFDC 2366460 | Sep 2022 | 100 g | 156 | 3.6 g | 46 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 156 kcal | 1008 |
| Protein | 3.55 g | 1003 |
| Total lipid (fat) | 8.51 g | 1004 |
| Carbohydrate, by difference | 16.31 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 13.48 g | 2000 |
| Sugars, added | 9.9 g | 1235 |
| Calcium, Ca | 113 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 156 mg | 1092 |
| Sodium, Na | 46 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 5.67 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 28 mg | 1253 |
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