Yogurt · Nutrition facts

Oui By Yoplait Lemon Gluten-Free French-Style Whole Milk Yogurt Jar

120 calories and 3.5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated May 2025Oui

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Oui by Yoplait Lemon Gluten-Free French-Style Whole Milk Yogurt Jar

Source category
Yogurt/Yogurt Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00070470496511
Source record
USDA FDC 2737520
Publication date
Jul 2025
Manufacturer serving
142 grm · 1 jar

On a 100 g basis, this record has more protein than 32% of 437 other complete yogurt profiles.

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What’s in it?

Pasteurized Grade A Milk, Cane Sugar, Lemon Pulp, Lemon Puree, Rice Starch, Pectin, Guar Gum, Yogurt Cultures (L. bulgaricus, S. thermophilus), Natural Flavor, Turmeric (for color).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
170calories
in 142 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate22 g8%
Fat7 g9%
Fiber0 g0%
Total sugars19 g—
Sodium109 mg5%
Saturated fat4.5 g23%
Potassium230 mg5%
Calcium151 mg12%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 51%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 5.9 g protein in 166.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 20 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy120 kcal1008
Protein3.52 g1003
Total lipid (fat)4.93 g1004
Carbohydrate, by difference15.49 g1005
Fiber, total dietary0 g1079
Sugars, Total13.38 g2000
Sugars, added10.6 g1235
Calcium, Ca106 mg1087
Iron, Fe0 mg1089
Potassium, K162 mg1092
Sodium, Na77 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.17 g1258
Fatty acids, total trans0 g1257
Cholesterol14 mg1253