Campbell's Condensed Beef Consomme Soup, 10.5 oz Can
Campbell's · 1,000 ml
34.8 g more than your starting foodCompare these foodsSoup · Nutrition facts
Pacific Foods Light in Sodium Organic Roasted Red Pepper and Tomato Soup, 32 oz Carton
45 calories and 1.2 g of protein per 100 ml. Reported fiber: 0.8 g.
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Pacific Foods Light in Sodium Organic Roasted Red Pepper and Tomato Soup, 32 oz Carton
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 ml
- Barcode / GTIN
- 00052603042833
- Source record
- USDA FDC 2734057
- Publication date
- Jun 2025
- Manufacturer serving
- 240 mlt · Amount per serving
On a 100 ml basis, this record has more protein than 20% of 289 other complete soup profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE*)*, SKIM MILK*, HEAVY CREAM*, CANE SUGAR*, RED BELL PEPPERS*, RICE STARCH*, ROASTED RED BELL PEPPERS*, ROASTED GARLIC PUREE*, BUTTER*, SEA SALT, GARLIC*, DEHYDRATED ONIONS*, SPICES*. *ORGANICCONTAINS: MILK
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
108calories
in 240 ml| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 3 g | — |
| Carbohydrate | 17.8 g | 6% |
| Fat | 2.5 g | 3% |
| Fiber | 1.9 g | 7% |
| Total sugars | 11.9 g | — |
| Sodium | 307 mg | 13% |
| Saturated fat | 1.5 g | 7% |
| Potassium | 444 mg | 9% |
| Calcium | 89 mg | 7% |
| Iron | 0.5 mg | 3% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 11%Carbs 68%Fat 21%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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10 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Pacific Foods Light in Sodium Organic Roasted Red Pepper and Tomato Soup, 32 oz CartonFDC 2734057 | May 2025 | 100 ml | 45 | 1.2 g | 128 mg |
| PACIFIC FOODS SOUP RED PEPPER TOMATOFDC 2731551 | May 2025 | 100 ml | 48 | 2 g | 136 mg |
| Pacific Foods Organic Light in Sodium Roasted Red Pepper and Tomato Soup, 32 oz CartonFDC 2695375 | Jun 2024 | 100 ml | 48 | 2 g | 136 mg |
| Pacific Foods Organic Light in Sodium Roasted Red Pepper and Tomato Soup, 32 oz CartonFDC 2690433 | Apr 2024 | 100 ml | 48 | 2 g | 136 mg |
| ORGANIC SOUP, ROASTED RED PEPPER & TOMATOFDC 2239463 | Sep 2019 | 100 ml | 46 | 2.1 g | 154 mg |
| ORGANIC SOUP, ROASTED RED PEPPER & TOMATO FDC 2039019 | Sep 2019 | 100 ml | 1,375 | 62.5 g | 4,625 mg |
| ORGANIC SOUP, ROASTED RED PEPPER & TOMATO FDC 1511944 | Sep 2019 | 100 ml | 1,375 | 62.5 g | 4,625 mg |
| ORGANIC SOUP, ROASTED RED PEPPER & TOMATO FDC 1219885 | Sep 2019 | 100 ml | 1,375 | 62.5 g | 4,625 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.
All 15 reported nutrient values Per 100 ml
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 45 kcal | 1008 |
| Protein | 1.23 g | 1003 |
| Total lipid (fat) | 1.03 g | 1004 |
| Carbohydrate, by difference | 7.41 g | 1005 |
| Fiber, total dietary | 0.8 g | 1079 |
| Sugars, Total | 4.94 g | 2000 |
| Sugars, added | 1.6 g | 1235 |
| Calcium, Ca | 37 mg | 1087 |
| Iron, Fe | 0.21 mg | 1089 |
| Potassium, K | 185 mg | 1092 |
| Sodium, Na | 128 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.62 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 4 mg | 1253 |
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