Soup · Nutrition facts

Pacific Foods Organic Butternut Squash Soup, 32 oz

40 calories and 0.8 g of protein per 100 ml. Reported fiber: 0.4 g.

Manufacturer labelLabel updated Mar 2026Pacific foods

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Pacific Foods Organic Butternut Squash Soup, 32 Oz

Source category
Prepared Soups
Nutrition basis
Per 100 ml
Barcode / GTIN
00052603295826
Source record
USDA FDC 2758263
Publication date
Apr 2026
Manufacturer serving
240 mlt · Amount per serving

On a 100 ml basis, this record has more protein than 4% of 289 other complete soup profiles.

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What’s in it?

INGREDIENTS: BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, RICE STARCH*, SEA SALT, HIGH OLEIC SUNFLOWER OIL*, RICE FLOUR*, ONION POWDER*, GARLIC*, GINGER*, SPICES*.*ORGANICCONTAINS: SOY

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
96calories
in 240 ml
NutrientAmountDaily value
Protein1.9 g—
Carbohydrate18.5 g7%
Fat1.9 g2%
Fiber1 g3%
Total sugars9.7 g—
Sodium526 mg23%
Saturated fat0 g0%
Potassium418 mg9%
Calcium29 mg2%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 74%Fat 18%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.1 g protein in 500 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy40 kcal1008
Protein0.81 g1003
Total lipid (fat)0.81 g1004
Carbohydrate, by difference7.69 g1005
Fiber, total dietary0.4 g1079
Sugars, Total4.05 g2000
Sugars, added2 g1235
Calcium, Ca12 mg1087
Iron, Fe0 mg1089
Potassium, K174 mg1092
Sodium, Na219 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253