Soup · Nutrition facts

Pacific Foods Organic Condensed Cream of Roasted Garlic and Herb Soup, 10.5 oz Can

63 calories and 0.8 g of protein per 100 ml. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2024Pacific foods

Know what you’re comparing.

Pacific Foods Organic Condensed Cream of Roasted Garlic and Herb Soup, 10.5 oz Can

Source category
Prepared Soups
Nutrition basis
Per 100 ml
Barcode / GTIN
00052603289641
Source record
USDA FDC 2695182
Publication date
Jul 2024
Manufacturer serving
120 mlt · PER SERVING

On a 100 ml basis, this record has more protein than 2% of 289 other complete soup profiles.

Compare with another food

What’s in it?

INGREDIENTS: WATER, HEAVY CREAM*, CORNSTARCH*, RICE FLOUR*, ROASTED GARLIC PUREE*, SEA SALT, NONFAT DRY MILK*, ONION POWDER*, SPICES*, GARLIC POWDER*, ONION JUICE CONCENTRATE*, ONIONS*, EXTRA VIRGIN OLIVE OIL*.*ORGANICCONTAINS: MILK

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
76calories
in 120 ml
NutrientAmountDaily value
Protein0.9 g—
Carbohydrate11.4 g4%
Fat3.3 g4%
Fiber0 g0%
Total sugars0.9 g—
Sodium610 mg27%
Saturated fat1.9 g10%
Potassium48 mg1%
Calcium38 mg3%
Iron0.29 mg2%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 57%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore soup
Same broad food category

This food: 2.5 g protein in 317.5 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 15 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy63 kcal1008
Protein0.79 g1003
Total lipid (fat)2.78 g1004
Carbohydrate, by difference9.52 g1005
Fiber, total dietary0 g1079
Sugars, Total0.79 g2000
Sugars, added0 g1235
Calcium, Ca32 mg1087
Iron, Fe0.24 mg1089
Potassium, K40 mg1092
Sodium, Na508 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.59 g1258
Fatty acids, total trans0 g1257
Cholesterol8 mg1253