Soup · Nutrition facts

Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can

53 calories and 1.2 g of protein per 100 ml. Reported fiber: 1.2 g.

Manufacturer labelLabel updated Jan 2026Pacific foods

Know what you’re comparing.

Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can

Source category
Prepared Soups
Nutrition basis
Per 100 ml
Barcode / GTIN
00052603292108
Source record
USDA FDC 2752744
Publication date
Feb 2026
Manufacturer serving
240 mlt · PER CUP

On a 100 ml basis, this record has more protein than 14% of 289 other complete soup profiles.

Compare with another food

What’s in it?

INGREDIENTS: WATER, POTATOES*, ONIONS*, TOMATOES (TOMATOES*, TOMATO JUICE*,CITRIC ACID)*, CARROTS*, GREEN BEANS*, ROASTED RED BELL PEPPERS*, SWEET POTATOES*, DRIED COCONUT MILK*, TOMATO PUREE (WATER, TOMATO PASTE*)*, CORNSTARCH*, SEA SALT, SPICES*, GARLIC*, APPLE CIDER VINEGAR*, TURMERIC*, ONION JUICE CONCENTRATE*, EXTRA VIRGIN OLIVE OIL*. *ORGANICCONTAINS: COCONUT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
127calories
in 240 ml
NutrientAmountDaily value
Protein2.9 g—
Carbohydrate19.6 g7%
Fat3.9 g5%
Fiber2.9 g10%
Total sugars2.9 g—
Sodium677 mg29%
Saturated fat3.4 g17%
Potassium334 mg7%
Calcium38 mg3%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 63%Fat 28%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore soup
Same broad food category

This food: 4.6 g protein in 377.4 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz CanFDC 2752744Jan 2026100 ml531.2 g282 mg
Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz CanFDC 2724379Mar 2025100 ml531.2 g282 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 15 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy53 kcal1008
Protein1.22 g1003
Total lipid (fat)1.63 g1004
Carbohydrate, by difference8.16 g1005
Fiber, total dietary1.2 g1079
Sugars, Total1.22 g2000
Sugars, added0 g1235
Calcium, Ca16 mg1087
Iron, Fe0 mg1089
Potassium, K139 mg1092
Sodium, Na282 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.43 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253