Gelatins, dry powder, unsweetened
USDA SR Legacy · 59.7 g
47.1 g more than your starting foodCompare these foodsSweets & desserts · Nutrition facts
Pan Dulce, La Ricura, Salpora De Arroz Con Azucar
445 calories and 8.8 g of protein per 100 g. Reported fiber: 1.2 g.
Know what you’re comparing.
Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour
- Source category
- Baked Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 167938
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 84% of 2,097 other complete sweets & desserts profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
187calories
in 42 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 3.7 g | — |
| Carbohydrate | 27.8 g | 10% |
| Fat | 6.8 g | 9% |
| Fiber | 0.5 g | 2% |
| Total sugars | 9.2 g | — |
| Sodium | 187 mg | 8% |
| Saturated fat | — | — |
| Potassium | 39 mg | 1% |
| Calcium | 22 mg | 2% |
| Iron | 1.06 mg | 6% |
| Magnesium | 9 mg | 2% |
| Vitamin C | — | — |
| Vitamin D | — | — |
Estimated energy from macros
Protein 8%Carbs 60%Fat 33%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
This food: 4 g protein in 44.9 g. Choices below have more on this basis.
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
USDA SR Legacy · 58 g
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USDA SR Legacy · 58 g
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USDA SR Legacy · 55.9 g
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USDA SR Legacy · 87.7 g
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USDA SR Legacy · 77.5 g
12.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 26 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 7.12 g | 1051 |
| Energy | 445 kcal | 1008 |
| Energy | 1,863 kj | 1062 |
| Protein | 8.81 g | 1003 |
| Total lipid (fat) | 16.11 g | 1004 |
| Ash | 1.68 g | 1007 |
| Carbohydrate, by difference | 66.28 g | 1005 |
| Fiber, total dietary | 1.2 g | 1079 |
| Sugars, Total | 21.86 g | 2000 |
| Sucrose | 21.86 g | 1010 |
| Glucose | 0 g | 1011 |
| Fructose | 0 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Galactose | 0 g | 1075 |
| Starch | 41.7 g | 1009 |
| Calcium, Ca | 52 mg | 1087 |
| Iron, Fe | 2.52 mg | 1089 |
| Magnesium, Mg | 22 mg | 1090 |
| Phosphorus, P | 297 mg | 1091 |
| Potassium, K | 94 mg | 1092 |
| Sodium, Na | 445 mg | 1093 |
| Zinc, Zn | 0.82 mg | 1095 |
| Copper, Cu | 0.262 mg | 1098 |
| Manganese, Mn | 0.572 mg | 1101 |
| Selenium, Se | 22 µg | 1103 |