PlateRatioSearch
Drinks · Nutrition facts

Peach Nectar, Canned, with Added Ascorbic Acid

50 calories and 0.2 g of protein per 100 g. Reported fiber: 0.1 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Peach nectar, canned, with added ascorbic acid

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 168185
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 50% of 580 other complete drinks profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
110calories
in 220 g
NutrientAmountDaily value
Protein0.5 g—
Carbohydrate26.2 g10%
Fat1.1 g1%
Fiber0.2 g1%
Total sugars24.6 g—
Sodium18 mg1%
Saturated fat0.5 g2%
Potassium110 mg2%
Calcium13 mg1%
Iron0.15 mg1%
Magnesium11 mg3%
Vitamin C66.4 mg74%
Vitamin D0 µg0%
Estimated energy from macros
Protein 2%Carbs 90%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore drinks
Same broad food category

This food: 0.8 g protein in 400 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g87.28 g87.09 g87.58 g3
ProteinPer 100 g0.21 g0.19 g0.25 g3
Total lipid (fat)Per 100 g0.51 g0.42 g0.68 g3
AshPer 100 g0.08 g0.04 g0.1 g3
Sugars, TotalPer 100 g11.16 g11 g11.31 g3
SucrosePer 100 g0.55 g0.32 g0.79 g3
GlucosePer 100 g5.23 g5.06 g5.48 g3
FructosePer 100 g5.38 g4.9 g5.62 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 105 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.28 g1051
Energy50 kcal1008
Energy210 kj1062
Protein0.21 g1003
Total lipid (fat)0.51 g1004
Ash0.08 g1007
Carbohydrate, by difference11.93 g1005
Fiber, total dietary0.1 g1079
Sugars, Total11.16 g2000
Sucrose0.55 g1010
Glucose5.23 g1011
Fructose5.38 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Calcium, Ca6 mg1087
Iron, Fe0.07 mg1089
Magnesium, Mg5 mg1090
Phosphorus, P5 mg1091
Potassium, K50 mg1092
Sodium, Na8 mg1093
Zinc, Zn0.02 mg1095
Copper, Cu0.018 mg1098
Manganese, Mn0.014 mg1101
Vitamin C, total ascorbic acid30.2 mg1162
Thiamin0.06 mg1165
Riboflavin0.02 mg1166
Niacin0.2 mg1167
Pantothenic acid0.05 mg1170
Vitamin B-60.037 mg1175
Folate, total1 µg1177
Folic acid0 µg1186
Folate, food1 µg1187
Folate, DFE1 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE28 µg1106
Retinol0 µg1105
Carotene, beta308 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta68 µg1120
Vitamin A, IU569 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin29 µg1123
Vitamin E (alpha-tocopherol)0.61 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.224 g1258
SFA 4:00.026 g1259
SFA 6:00 g1260
SFA 8:00.026 g1261
SFA 10:00.026 g1262
SFA 12:00.019 g1263
SFA 14:00.013 g1264
SFA 15:00.006 g1299
SFA 16:00.077 g1265
SFA 17:00 g1300
SFA 18:00.031 g1266
SFA 20:00 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated0.063 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10 g1275
MUFA 16:1 c0 g1314
MUFA 17:10 g1323
MUFA 18:10.031 g1268
MUFA 18:1 c0.031 g1315
MUFA 20:10 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated0.204 g1293
PUFA 18:20.045 g1269
PUFA 18:2 n-6 c,c0.045 g1316
PUFA 18:2 CLAs0 g1311
PUFA 18:30.057 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.057 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:3i0 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60 g1406
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Fatty acids, total trans-monoenoic0 g1329
TFA 16:1 t0 g1303
TFA 18:1 t0 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0 g1306
Fatty acids, total trans-polyenoic0 g1331
Cholesterol0 mg1253

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Peach Nectar, Canned, with SucraloseUSDA SR Legacy · Apr 2019