Drinks · Nutrition facts

Pear Nectar, Canned, without Added Ascorbic Acid

60 calories and 0.1 g of protein per 100 g. Reported fiber: 0.6 g.

USDA SR LegacyPublished Apr 2019

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Pear nectar, canned, without added ascorbic acid

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 169940
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 44% of 580 other complete drinks profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
150calories
in 250 g
NutrientAmountDaily value
Protein0.3 g—
Carbohydrate39.4 g14%
Fat0 g0%
Fiber1.5 g5%
Total sugars37.9 g—
Sodium10 mg0%
Saturated fat0 g0%
Potassium33 mg1%
Calcium13 mg1%
Iron0.65 mg4%
Magnesium8 mg2%
Vitamin C2.8 mg3%
Vitamin D0 µg0%
Estimated energy from macros
Protein 1%Carbs 99%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.4 g protein in 333.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Fluoride, FPer 100 g11.9 ug4.8 ug25.7 ug11

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 73 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water84.01 g1051
Energy60 kcal1008
Energy251 kj1062
Protein0.11 g1003
Total lipid (fat)0.01 g1004
Ash0.1 g1007
Carbohydrate, by difference15.76 g1005
Fiber, total dietary0.6 g1079
Sugars, Total15.16 g2000
Calcium, Ca5 mg1087
Iron, Fe0.26 mg1089
Magnesium, Mg3 mg1090
Phosphorus, P3 mg1091
Potassium, K13 mg1092
Sodium, Na4 mg1093
Zinc, Zn0.07 mg1095
Copper, Cu0.067 mg1098
Manganese, Mn0.03 mg1101
Selenium, Se0 µg1103
Fluoride, F11.9 µg1099
Vitamin C, total ascorbic acid1.1 mg1162
Thiamin0.002 mg1165
Riboflavin0.013 mg1166
Niacin0.128 mg1167
Pantothenic acid0.022 mg1170
Vitamin B-60.014 mg1175
Folate, total1 µg1177
Folic acid0 µg1186
Folate, food1 µg1187
Folate, DFE1 µg1190
Choline, total2 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta1 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU1 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin20 µg1123
Vitamin E (alpha-tocopherol)0.05 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.8 µg1185
Fatty acids, total saturated0.001 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.001 g1265
SFA 18:00 g1266
Fatty acids, total monounsaturated0.003 g1292
MUFA 16:10 g1275
MUFA 18:10.002 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.003 g1293
PUFA 18:20.003 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058