Seaweed, spirulina, raw
USDA SR Legacy · 769.2 g
34.2 g more than your starting foodCompare these foodsVegetables · Nutrition facts
Boiled Peas and Onions, Frozen, Drained
45 calories and 2.5 g of protein per 100 g. Reported fiber: 2.2 g.
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Peas and onions, frozen, cooked, boiled, drained, with salt
- Source category
- Vegetables and Vegetable Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 170514
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 59% of 1,428 other complete vegetables profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
81calories
in 180 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 4.6 g | — |
| Carbohydrate | 15.5 g | 6% |
| Fat | 0.4 g | 0% |
| Fiber | 4 g | 14% |
| Total sugars | 6.8 g | — |
| Sodium | 491 mg | 21% |
| Saturated fat | 0.1 g | 0% |
| Potassium | 211 mg | 4% |
| Calcium | 25 mg | 2% |
| Iron | 1.69 mg | 9% |
| Magnesium | 23 mg | 6% |
| Vitamin C | 12.4 mg | 14% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 22%Carbs 74%Fat 4%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 11.3 g protein in 444.4 g. Choices below have more on this basis.
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USDA SR Legacy · 909.1 g
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USDA SR Legacy · 69 g
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USDA SR Legacy · 869.6 g
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All 90 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 88.18 g | 1051 |
| Energy | 45 kcal | 1008 |
| Energy | 188 kj | 1062 |
| Protein | 2.54 g | 1003 |
| Total lipid (fat) | 0.2 g | 1004 |
| Ash | 0.45 g | 1007 |
| Carbohydrate, by difference | 8.63 g | 1005 |
| Fiber, total dietary | 2.2 g | 1079 |
| Sugars, Total | 3.77 g | 2000 |
| Calcium, Ca | 14 mg | 1087 |
| Iron, Fe | 0.94 mg | 1089 |
| Magnesium, Mg | 13 mg | 1090 |
| Phosphorus, P | 34 mg | 1091 |
| Potassium, K | 117 mg | 1092 |
| Sodium, Na | 273 mg | 1093 |
| Zinc, Zn | 0.29 mg | 1095 |
| Copper, Cu | 0.063 mg | 1098 |
| Manganese, Mn | 0.166 mg | 1101 |
| Selenium, Se | 0.4 µg | 1103 |
| Vitamin C, total ascorbic acid | 6.9 mg | 1162 |
| Thiamin | 0.15 mg | 1165 |
| Riboflavin | 0.069 mg | 1166 |
| Niacin | 1.044 mg | 1167 |
| Pantothenic acid | 0.09 mg | 1170 |
| Vitamin B-6 | 0.087 mg | 1175 |
| Folate, total | 20 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 20 µg | 1187 |
| Folate, DFE | 20 µg | 1190 |
| Choline, total | 15.9 mg | 1180 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 53 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Carotene, beta | 626 µg | 1107 |
| Carotene, alpha | 10 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 1,051 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 1,202 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.02 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 12.1 µg | 1185 |
| Fatty acids, total saturated | 0.036 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0 g | 1264 |
| SFA 16:0 | 0.033 g | 1265 |
| SFA 18:0 | 0.003 g | 1266 |
| Fatty acids, total monounsaturated | 0.019 g | 1292 |
| MUFA 16:1 | 0 g | 1275 |
| MUFA 18:1 | 0.019 g | 1268 |
| MUFA 20:1 | 0 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| Fatty acids, total polyunsaturated | 0.094 g | 1293 |
| PUFA 18:2 | 0.078 g | 1269 |
| PUFA 18:3 | 0.016 g | 1270 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:4 | 0 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
| Tryptophan | 0.019 g | 1210 |
| Threonine | 0.093 g | 1211 |
| Isoleucine | 0.091 g | 1212 |
| Leucine | 0.148 g | 1213 |
| Lysine | 0.147 g | 1214 |
| Methionine | 0.037 g | 1215 |
| Cystine | 0.017 g | 1216 |
| Phenylalanine | 0.092 g | 1217 |
| Tyrosine | 0.054 g | 1218 |
| Valine | 0.107 g | 1219 |
| Arginine | 0.209 g | 1220 |
| Histidine | 0.049 g | 1221 |
| Alanine | 0.11 g | 1222 |
| Aspartic acid | 0.227 g | 1223 |
| Glutamic acid | 0.351 g | 1224 |
| Glycine | 0.087 g | 1225 |
| Proline | 0.081 g | 1226 |
| Serine | 0.084 g | 1227 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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