Vegetables · Nutrition facts

Boiled Peas, Green, Frozen, without Salt

78 calories and 5.2 g of protein per 100 g. Reported fiber: 4.5 g.

USDA SR LegacyPublished Apr 2019

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Peas, green, frozen, cooked, boiled, drained, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170017
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 84% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
62calories
in 80 g
NutrientAmountDaily value
Protein4.1 g—
Carbohydrate11.4 g4%
Fat0.2 g0%
Fiber3.6 g13%
Total sugars3.5 g—
Sodium58 mg3%
Saturated fat0 g0%
Potassium88 mg2%
Calcium19 mg1%
Iron1.22 mg7%
Magnesium18 mg4%
Vitamin C7.9 mg9%
Vitamin D0 µg0%
Estimated energy from macros
Protein 26%Carbs 71%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.2 g protein in 256.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Calcium, CaPer 100 g24 mg10 mg36 mg47
Iron, FePer 100 g1.52 mg0.96 mg2.35 mg48
Magnesium, MgPer 100 g22 mg13 mg29 mg48
Phosphorus, PPer 100 g77 mg59 mg99 mg47
Potassium, KPer 100 g110 mg49 mg165 mg48
Sodium, NaPer 100 g72 mg15 mg147 mg47
Zinc, ZnPer 100 g0.67 mg0.37 mg1.04 mg48
Copper, CuPer 100 g0.11 mg0.05 mg0.14 mg47

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 100 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water79.52 g1051
Energy78 kcal1008
Energy326 kj1062
Protein5.15 g1003
Total lipid (fat)0.27 g1004
Ash0.8 g1007
Carbohydrate, by difference14.26 g1005
Fiber, total dietary4.5 g1079
Sugars, Total4.4 g2000
Sucrose4.06 g1010
Glucose0.11 g1011
Fructose0.13 g1012
Lactose0 g1013
Maltose0.1 g1014
Galactose0 g1075
Calcium, Ca24 mg1087
Iron, Fe1.52 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P77 mg1091
Potassium, K110 mg1092
Sodium, Na72 mg1093
Zinc, Zn0.67 mg1095
Copper, Cu0.105 mg1098
Manganese, Mn0.279 mg1101
Selenium, Se1 µg1103
Vitamin C, total ascorbic acid9.9 mg1162
Thiamin0.283 mg1165
Riboflavin0.1 mg1166
Niacin1.48 mg1167
Pantothenic acid0.142 mg1170
Vitamin B-60.113 mg1175
Folate, total59 µg1177
Folic acid0 µg1186
Folate, food59 µg1187
Folate, DFE59 µg1190
Choline, total27.5 mg1180
Betaine0.1 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE105 µg1106
Retinol0 µg1105
Carotene, beta1,250 µg1107
Carotene, alpha20 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU2,100 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin2,400 µg1123
Vitamin E (alpha-tocopherol)0.03 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma2.34 mg1126
Tocopherol, delta0.04 mg1127
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)24 µg1185
Fatty acids, total saturated0.049 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.044 g1265
SFA 18:00.005 g1266
Fatty acids, total monounsaturated0.024 g1292
MUFA 16:10 g1275
MUFA 18:10.024 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.129 g1293
PUFA 18:20.105 g1269
PUFA 18:30.024 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.035 g1210
Threonine0.193 g1211
Isoleucine0.185 g1212
Leucine0.307 g1213
Lysine0.302 g1214
Methionine0.078 g1215
Cystine0.03 g1216
Phenylalanine0.19 g1217
Tyrosine0.108 g1218
Valine0.223 g1219
Arginine0.407 g1220
Histidine0.101 g1221
Alanine0.228 g1222
Aspartic acid0.471 g1223
Glutamic acid0.705 g1224
Glycine0.175 g1225
Proline0.165 g1226
Serine0.172 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058