Vegetables · Nutrition facts

Boiled Peas, Green, Drained, without Salt

84 calories and 5.4 g of protein per 100 g. Reported fiber: 5.5 g.

USDA SR LegacyPublished Apr 2019

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Peas, green, cooked, boiled, drained, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170420
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 85% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
134calories
in 160 g
NutrientAmountDaily value
Protein8.6 g—
Carbohydrate25 g9%
Fat0.4 g0%
Fiber8.8 g31%
Total sugars9.5 g—
Sodium5 mg0%
Saturated fat0.1 g0%
Potassium434 mg9%
Calcium43 mg3%
Iron2.46 mg14%
Magnesium62 mg15%
Vitamin C22.7 mg25%
Vitamin D0 µg0%
Estimated energy from macros
Protein 25%Carbs 73%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.8 g protein in 238.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 100 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water77.87 g1051
Energy84 kcal1008
Energy352 kj1062
Protein5.36 g1003
Total lipid (fat)0.22 g1004
Ash0.92 g1007
Carbohydrate, by difference15.63 g1005
Fiber, total dietary5.5 g1079
Sugars, Total5.93 g2000
Sucrose5.22 g1010
Glucose0.13 g1011
Fructose0.41 g1012
Lactose0 g1013
Maltose0.18 g1014
Galactose0 g1075
Calcium, Ca27 mg1087
Iron, Fe1.54 mg1089
Magnesium, Mg39 mg1090
Phosphorus, P117 mg1091
Potassium, K271 mg1092
Sodium, Na3 mg1093
Zinc, Zn1.19 mg1095
Copper, Cu0.173 mg1098
Manganese, Mn0.525 mg1101
Selenium, Se1.9 µg1103
Vitamin C, total ascorbic acid14.2 mg1162
Thiamin0.259 mg1165
Riboflavin0.149 mg1166
Niacin2.021 mg1167
Pantothenic acid0.153 mg1170
Vitamin B-60.216 mg1175
Folate, total63 µg1177
Folic acid0 µg1186
Folate, food63 µg1187
Folate, DFE63 µg1190
Choline, total29.7 mg1180
Betaine0.2 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE40 µg1106
Retinol0 µg1105
Carotene, beta470 µg1107
Carotene, alpha22 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU801 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin2,593 µg1123
Vitamin E (alpha-tocopherol)0.14 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.99 mg1126
Tocopherol, delta0.02 mg1127
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)25.9 µg1185
Fatty acids, total saturated0.039 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.035 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.019 g1292
MUFA 16:10 g1275
MUFA 18:10.019 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.102 g1293
PUFA 18:20.082 g1269
PUFA 18:30.019 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.037 g1210
Threonine0.201 g1211
Isoleucine0.193 g1212
Leucine0.32 g1213
Lysine0.314 g1214
Methionine0.081 g1215
Cystine0.032 g1216
Phenylalanine0.198 g1217
Tyrosine0.112 g1218
Valine0.232 g1219
Arginine0.423 g1220
Histidine0.105 g1221
Alanine0.237 g1222
Aspartic acid0.49 g1223
Glutamic acid0.733 g1224
Glycine0.182 g1225
Proline0.171 g1226
Serine0.179 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058