Vegetables · Nutrition facts

Raw Pepper, Banana

27 calories and 1.7 g of protein per 100 g. Reported fiber: 3.4 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Pepper, banana, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169394
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 39% of 1,428 other complete vegetables profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
33calories
in 124 g
NutrientAmountDaily value
Protein2.1 g—
Carbohydrate6.6 g2%
Fat0.6 g1%
Fiber4.2 g15%
Total sugars2.4 g—
Sodium16 mg1%
Saturated fat0.1 g0%
Potassium317 mg7%
Calcium17 mg1%
Iron0.57 mg3%
Magnesium21 mg5%
Vitamin C102.5 mg114%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 67%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 12.3 g protein in 740.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 76 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water91.81 g1051
Energy27 kcal1008
Energy113 kj1062
Protein1.66 g1003
Total lipid (fat)0.45 g1004
Ash0.73 g1007
Carbohydrate, by difference5.35 g1005
Fiber, total dietary3.4 g1079
Sugars, Total1.95 g2000
Calcium, Ca14 mg1087
Iron, Fe0.46 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P32 mg1091
Potassium, K256 mg1092
Sodium, Na13 mg1093
Zinc, Zn0.25 mg1095
Copper, Cu0.094 mg1098
Manganese, Mn0.1 mg1101
Selenium, Se0.3 µg1103
Vitamin C, total ascorbic acid82.7 mg1162
Thiamin0.081 mg1165
Riboflavin0.054 mg1166
Niacin1.242 mg1167
Pantothenic acid0.265 mg1170
Vitamin B-60.357 mg1175
Folate, total29 µg1177
Folic acid0 µg1186
Folate, food29 µg1187
Folate, DFE29 µg1190
Choline, total7.4 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE17 µg1106
Retinol0 µg1105
Carotene, beta184 µg1107
Carotene, alpha39 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU340 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.69 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)9.5 µg1185
Fatty acids, total saturated0.048 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.001 g1264
SFA 16:00.036 g1265
SFA 18:00.007 g1266
Fatty acids, total monounsaturated0.027 g1292
MUFA 16:10.002 g1275
MUFA 18:10.025 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.243 g1293
PUFA 18:20.24 g1269
PUFA 18:30.003 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Phytosterols3 mg1283
Stigmasterol0 mg1285
Campesterol1 mg1286
Beta-sitosterol2 mg1288
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058