Sweets & desserts · Nutrition facts

Pepperidge Farm Chessmen Mini Butter Holiday Cookies, 2.25 oz Bag

467 calories and 6.7 g of protein per 100 g. Reported fiber: 3.3 g.

Manufacturer labelLabel updated Sep 2025Pepperidge farm

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Pepperidge Farm Chessmen Mini Butter Holiday Cookies, 2.25 Oz Bag

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100040460
Source record
USDA FDC 2745318
Publication date
Nov 2025
Manufacturer serving
30 grm · Per Serving

On a 100 g basis, this record has more protein than 68% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, SUGAR, CORNSTARCH, CONTAINS 2% OR LESS OF: DEXTROSE, EGGS, BAKING SODA, CREAM OF TARTAR, NONFAT MILK, SOY LECITHIN.CONTAINS: WHEAT, MILK, EGGS, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 30 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate21 g8%
Fat6 g8%
Fiber1 g4%
Total sugars6 g—
Sodium90 mg4%
Saturated fat3.5 g18%
Potassium20 mg0%
Calcium10 mg1%
Iron0.6 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 58%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.9 g protein in 42.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 23 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy467 kcal1008
Protein6.67 g1003
Total lipid (fat)20 g1004
Carbohydrate, by difference70 g1005
Fiber, total dietary3.3 g1079
Sugars, Total20 g2000
Sugars, added20 g1235
Calcium, Ca33 mg1087
Iron, Fe2 mg1089
Potassium, K67 mg1092
Sodium, Na300 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated11.67 g1258
Fatty acids, total trans0 g1257
Cholesterol83 mg1253