Sweets & desserts · Nutrition facts

Pepperidge Farm Goldfish Baked with Whole Grain Cheddar Crackers, 0.75 oz. Bag

476 calories and 9.5 g of protein per 100 g. Reported fiber: 4.8 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Goldfish Baked with Whole Grain Cheddar Crackers, 0.75 oz. Bag

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100181057
Source record
USDA FDC 2697988
Publication date
Jul 2024
Manufacturer serving
21 grm · Amount per serving

On a 100 g basis, this record has more protein than 85% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE WITH SMILES AND WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, CONTAINS 2% OR LESS OF: YEAST, AUTOLYZED YEAST EXTRACT, PAPRIKA, SPICES, CELERY, BAKING SODA, MONOCALCIUM PHOSPHATE, ONION POWDER. CONTAINS: WHEAT, MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 21 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate14 g5%
Fat3.5 g4%
Fiber1 g4%
Total sugars0 g—
Sodium170 mg7%
Saturated fat0.5 g2%
Potassium60 mg1%
Calcium20 mg2%
Iron0.7 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 59%Fat 33%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4 g protein in 42 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 22 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy476 kcal1008
Protein9.52 g1003
Total lipid (fat)16.67 g1004
Carbohydrate, by difference66.67 g1005
Fiber, total dietary4.8 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca95 mg1087
Iron, Fe3.33 mg1089
Potassium, K286 mg1092
Sodium, Na810 mg1093
Thiamin1 mg1165
Riboflavin0.667 mg1166
Niacin4.762 mg1167
Folic acid143 µg1186
Folate, DFE238 µg1190
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.38 g1258
Fatty acids, total monounsaturated9.52 g1292
Fatty acids, total polyunsaturated4.76 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253