Sweets & desserts · Nutrition facts

Pepperidge Farm Goldfish Cheddar Crackers, 18 oz. Multi-Pack Box, 24-0.75 oz. Single-Serve Snack Packs, Easter Themed Packaging

476 calories and 9.5 g of protein per 100 g. Reported fiber: 4.8 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Goldfish Cheddar Crackers, 18 oz. Multi-pack Box, 24-0.75 oz. Single-Serve Snack Packs, Easter Themed Packaging

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100049142
Source record
USDA FDC 2697913
Publication date
Jul 2024
Manufacturer serving
21 grm · Amount per serving

On a 100 g basis, this record has more protein than 85% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), CANOLA AND/OR SUNFLOWER OIL, SALT, CONTAINS 2% OR LESS OF: YEAST, SUGAR, AUTOLYZED YEAST EXTRACT, PAPRIKA, SPICES, CELERY, ONION POWDER, MONOCALCIUM PHOSPHATE, BAKING SODA.CONTAINS: WHEAT, MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 21 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate14 g5%
Fat4 g5%
Fiber1 g4%
Total sugars0 g—
Sodium170 mg7%
Saturated fat1 g5%
Potassium30 mg1%
Calcium30 mg2%
Iron0.9 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 56%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4 g protein in 42 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 20 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy476 kcal1008
Protein9.52 g1003
Total lipid (fat)19.05 g1004
Carbohydrate, by difference66.67 g1005
Fiber, total dietary4.8 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca143 mg1087
Iron, Fe4.29 mg1089
Potassium, K143 mg1092
Sodium, Na810 mg1093
Niacin7.619 mg1167
Folic acid143 µg1186
Folate, DFE262 µg1190
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.76 g1258
Fatty acids, total monounsaturated9.52 g1292
Fatty acids, total polyunsaturated4.76 g1293
Fatty acids, total trans0 g1257
Cholesterol24 mg1253