Sweets & desserts · Nutrition facts

Pepperidge Farm Goldfish Princess Cheddar Crackers, 2 oz. Grab and Go Carton

456 calories and 12.3 g of protein per 100 g. Reported fiber: 1.8 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Goldfish Princess Cheddar Crackers, 2 oz. Grab and Go Carton

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100046967
Source record
USDA FDC 2697944
Publication date
Jul 2024
Manufacturer serving
57 grm · Amount/serving

On a 100 g basis, this record has more protein than 98% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, CONTAINS 2% OR LESS OF: BEET JUICE CONCENTRATE (COLOR), YEAST, AUTOLYZED YEAST EXTRACT, PAPRIKA, SPICES, CELERY, ONION POWDER, BAKING SODA. CONTAINS: WHEAT, MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
260calories
in 57 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate38 g14%
Fat9 g12%
Fiber1 g4%
Total sugars0 g—
Sodium430 mg19%
Saturated fat2 g10%
Potassium100 mg2%
Calcium90 mg7%
Iron2.7 mg15%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 58%Fat 31%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 5.4 g protein in 43.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 21 records.

All 22 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy456 kcal1008
Protein12.28 g1003
Total lipid (fat)15.79 g1004
Carbohydrate, by difference66.67 g1005
Fiber, total dietary1.8 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca158 mg1087
Iron, Fe4.74 mg1089
Potassium, K175 mg1092
Sodium, Na754 mg1093
Thiamin1 mg1165
Riboflavin0.754 mg1166
Niacin6.316 mg1167
Folic acid140 µg1186
Folate, DFE263 µg1190
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.51 g1258
Fatty acids, total monounsaturated8.77 g1292
Fatty acids, total polyunsaturated2.63 g1293
Fatty acids, total trans0 g1257
Cholesterol9 mg1253