Sweets & desserts · Nutrition facts

Pepperidge Farm Milano Cookies Foodservice Snack Packs, 1.5 Ounce 4-Packs, 60 Individual Packages

512 calories and 4.7 g of protein per 100 g. Reported fiber: 4.7 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Milano Cookies Foodservice Snack Packs, 1.5 ounce 4-Packs, 60 Individual Packages

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100074038
Source record
USDA FDC 2698131
Publication date
Jul 2024
Manufacturer serving
43 grm · Amount per serving

On a 100 g basis, this record has more protein than 47% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), EGGS, CONTAINS 2% OR LESS OF: CORNSTARCH, SALT, BAKING SODA, SOY LECITHIN, NATURAL FLAVOR, NONFAT MILK. CONTAINS: WHEAT, MILK, SOY, EGGS.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
220calories
in 43 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate28 g10%
Fat11 g14%
Fiber2 g7%
Total sugars14 g—
Sodium80 mg3%
Saturated fat5 g25%
Potassium80 mg2%
Calcium10 mg1%
Iron1.8 mg10%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 51%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1.8 g protein in 39.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy512 kcal1008
Protein4.65 g1003
Total lipid (fat)25.58 g1004
Carbohydrate, by difference65.12 g1005
Fiber, total dietary4.7 g1079
Sugars, Total32.56 g2000
Sugars, added32.6 g1235
Calcium, Ca23 mg1087
Iron, Fe4.19 mg1089
Potassium, K186 mg1092
Sodium, Na186 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated11.63 g1258
Fatty acids, total trans0 g1257
Cholesterol12 mg1253