Sweets & desserts · Nutrition facts

Pepperidge Farm Pirouette Cookies, Chocolate Fudge Creme Filled Wafers, 13.5 oz Tin

480 calories and 4 g of protein per 100 g. Reported fiber: 4 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Pirouette Cookies, Chocolate Fudge Creme Filled Wafers, 13.5 Oz Tin

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100087823
Source record
USDA FDC 2698194
Publication date
Jul 2024
Manufacturer serving
25 grm · Amount per serving

On a 100 g basis, this record has more protein than 38% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE FROM: SUGAR, WHEAT FLOUR, PALM OIL, COCOA PROCESSED WITH ALKALI, MALTODEXTRIN, WHEY, DEXTROSE, CONTAINS 2% OR LESS OF: MILK, CARAMEL COLOR, RICE FLOUR, SOY LECITHIN, SALT, MONO & DIGLYCERIDES, NATURAL FLAVOR, HAZELNUTS, ENZYMES, REDUCED IRON, ASCORBYL PALMITATE AND ALPHA TOCOPHEROL TO EXTEND FRESHNESS, ZINC OXIDE, RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID. CONTAINS: WHEAT, MILK, SOY, HAZELNUTS.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 25 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate18 g7%
Fat5 g6%
Fiber1 g4%
Total sugars10 g—
Sodium35 mg2%
Saturated fat2 g10%
Potassium180 mg4%
Calcium20 mg2%
Iron2 mg11%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 60%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.7 g protein in 41.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 20 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy480 kcal1008
Protein4 g1003
Total lipid (fat)20 g1004
Carbohydrate, by difference72 g1005
Fiber, total dietary4 g1079
Sugars, Total40 g2000
Sugars, added40 g1235
Calcium, Ca80 mg1087
Iron, Fe8 mg1089
Potassium, K720 mg1092
Sodium, Na140 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated8 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253