Vegetables · Nutrition facts

Boiled Peppers, Sweet, Red, Drained, with Salt

26 calories and 0.9 g of protein per 100 g. Reported fiber: 1.2 g.

USDA SR LegacyPublished Apr 2019

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Peppers, sweet, red, cooked, boiled, drained, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170515
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 21% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
19calories
in 73 g
NutrientAmountDaily value
Protein0.7 g—
Carbohydrate4.5 g2%
Fat0.1 g0%
Fiber0.9 g3%
Total sugars3.2 g—
Sodium174 mg8%
Saturated fat0 g0%
Potassium121 mg3%
Calcium7 mg1%
Iron0.34 mg2%
Magnesium7 mg2%
Vitamin C124.8 mg139%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 82%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.1 g protein in 769.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 81 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water91.87 g1051
Energy26 kcal1008
Energy108 kj1062
Protein0.92 g1003
Total lipid (fat)0.2 g1004
Ash0.9 g1007
Carbohydrate, by difference6.11 g1005
Fiber, total dietary1.2 g1079
Sugars, Total4.39 g2000
Calcium, Ca9 mg1087
Iron, Fe0.46 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P18 mg1091
Potassium, K166 mg1092
Sodium, Na238 mg1093
Zinc, Zn0.12 mg1095
Copper, Cu0.065 mg1098
Manganese, Mn0.115 mg1101
Selenium, Se0.3 µg1103
Vitamin C, total ascorbic acid171 mg1162
Thiamin0.059 mg1165
Riboflavin0.03 mg1166
Niacin0.477 mg1167
Pantothenic acid0.079 mg1170
Vitamin B-60.233 mg1175
Folate, total16 µg1177
Folic acid0 µg1186
Folate, food16 µg1187
Folate, DFE16 µg1190
Choline, total5.8 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE147 µg1106
Retinol0 µg1105
Carotene, beta1,525 µg1107
Carotene, alpha18 µg1108
Cryptoxanthin, beta460 µg1120
Vitamin A, IU2,941 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin47 µg1123
Vitamin E (alpha-tocopherol)1.65 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)5.1 µg1185
Fatty acids, total saturated0.029 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.022 g1265
SFA 18:00.007 g1266
Fatty acids, total monounsaturated0.013 g1292
MUFA 16:10.001 g1275
MUFA 18:10.012 g1268
Fatty acids, total polyunsaturated0.106 g1293
PUFA 18:20.096 g1269
PUFA 18:30.01 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Phytosterols9 mg1283
Tryptophan0.012 g1210
Threonine0.034 g1211
Isoleucine0.03 g1212
Leucine0.048 g1213
Lysine0.041 g1214
Methionine0.011 g1215
Cystine0.018 g1216
Phenylalanine0.029 g1217
Tyrosine0.019 g1218
Valine0.039 g1219
Arginine0.044 g1220
Histidine0.019 g1221
Alanine0.038 g1222
Aspartic acid0.132 g1223
Glutamic acid0.122 g1224
Glycine0.034 g1225
Proline0.04 g1226
Serine0.037 g1227