Fruit · Nutrition facts

Persimmons, Japanese, Dried

274 calories and 1.4 g of protein per 100 g. Reported fiber: 14.5 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Persimmons, japanese, dried

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 169942
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 60% of 549 other complete fruit profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
93calories
in 34 g
NutrientAmountDaily value
Protein0.5 g—
Carbohydrate25 g9%
Fat0.2 g0%
Fiber4.9 g18%
Total sugars——
Sodium1 mg0%
Saturated fat——
Potassium273 mg6%
Calcium9 mg1%
Iron0.25 mg1%
Magnesium11 mg3%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 2%Carbs 96%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore fruit
Same broad food category

This food: 1 g protein in 73 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 48 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water23.01 g1051
Energy274 kcal1008
Energy1,146 kj1062
Protein1.38 g1003
Total lipid (fat)0.59 g1004
Ash1.59 g1007
Carbohydrate, by difference73.43 g1005
Fiber, total dietary14.5 g1079
Calcium, Ca25 mg1087
Iron, Fe0.74 mg1089
Magnesium, Mg31 mg1090
Phosphorus, P81 mg1091
Potassium, K802 mg1092
Sodium, Na2 mg1093
Zinc, Zn0.42 mg1095
Copper, Cu0.442 mg1098
Manganese, Mn1.39 mg1101
Vitamin C, total ascorbic acid0 mg1162
Riboflavin0.029 mg1166
Niacin0.18 mg1167
Vitamin B-120 µg1178
Vitamin A, RAE38 µg1106
Retinol0 µg1105
Carotene, beta374 µg1107
Carotene, alpha18 µg1108
Cryptoxanthin, beta156 µg1120
Vitamin A, IU767 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Cholesterol0 mg1253
Tryptophan0.024 g1210
Threonine0.071 g1211
Isoleucine0.06 g1212
Leucine0.101 g1213
Lysine0.078 g1214
Methionine0.012 g1215
Cystine0.03 g1216
Phenylalanine0.063 g1217
Tyrosine0.039 g1218
Valine0.072 g1219
Arginine0.059 g1220
Histidine0.027 g1221
Alanine0.068 g1222
Aspartic acid0.136 g1223
Glutamic acid0.179 g1224
Glycine0.06 g1225
Proline0.053 g1226
Serine0.053 g1227