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Vegetables · Nutrition facts

Pickle Relish, Hamburger

129 calories and 0.6 g of protein per 100 g. Reported fiber: 3.2 g.

USDA SR LegacyPublished Apr 2019

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Pickle relish, hamburger

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169386
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 8% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
19calories
in 15 g
NutrientAmountDaily value
Protein0.1 g—
Carbohydrate5.2 g2%
Fat0.1 g0%
Fiber0.5 g2%
Total sugars——
Sodium164 mg7%
Saturated fat0 g0%
Potassium11 mg0%
Calcium1 mg0%
Iron0.17 mg1%
Magnesium1 mg0%
Vitamin C0.3 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 2%Carbs 95%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1 g protein in 155 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 68 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water61.12 g1051
Energy129 kcal1008
Energy540 kj1062
Protein0.63 g1003
Total lipid (fat)0.54 g1004
Ash3.22 g1007
Carbohydrate, by difference34.48 g1005
Fiber, total dietary3.2 g1079
Calcium, Ca4 mg1087
Iron, Fe1.14 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P17 mg1091
Potassium, K76 mg1092
Sodium, Na1,096 mg1093
Zinc, Zn0.11 mg1095
Copper, Cu0.083 mg1098
Manganese, Mn0.015 mg1101
Selenium, Se0 µg1103
Vitamin C, total ascorbic acid2.3 mg1162
Thiamin0.02 mg1165
Riboflavin0.042 mg1166
Niacin0.617 mg1167
Pantothenic acid0.007 mg1170
Vitamin B-60.015 mg1175
Folate, total1 µg1177
Folic acid0 µg1186
Folate, food1 µg1187
Folate, DFE1 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE13 µg1106
Retinol0 µg1105
Vitamin A, IU267 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.052 g1258
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.001 g1264
SFA 16:00.043 g1265
SFA 18:00.007 g1266
Fatty acids, total monounsaturated0.269 g1292
MUFA 16:10.001 g1275
MUFA 18:10.107 g1268
MUFA 20:10.033 g1277
MUFA 22:10.129 g1279
Fatty acids, total polyunsaturated0.131 g1293
PUFA 18:20.067 g1269
PUFA 18:30.064 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.007 g1210
Threonine0.019 g1211
Isoleucine0.021 g1212
Leucine0.03 g1213
Lysine0.028 g1214
Methionine0.007 g1215
Cystine0.007 g1216
Phenylalanine0.019 g1217
Tyrosine0.012 g1218
Valine0.022 g1219
Arginine0.042 g1220
Histidine0.012 g1221
Alanine0.022 g1222
Aspartic acid0.038 g1223
Glutamic acid0.147 g1224
Glycine0.024 g1225
Proline0.023 g1226
Serine0.02 g1227

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