Vegetables · Nutrition facts

Pickle Relish, Hot Dog

91 calories and 1.5 g of protein per 100 g. Reported fiber: 1.5 g.

USDA SR LegacyPublished Apr 2019

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Pickle relish, hot dog

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168560
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 35% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
14calories
in 15 g
NutrientAmountDaily value
Protein0.2 g—
Carbohydrate3.5 g1%
Fat0.1 g0%
Fiber0.2 g1%
Total sugars——
Sodium164 mg7%
Saturated fat0 g0%
Potassium12 mg0%
Calcium1 mg0%
Iron0.19 mg1%
Magnesium3 mg1%
Vitamin C0.2 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 90%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.3 g protein in 219.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 68 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water71.65 g1051
Energy91 kcal1008
Energy381 kj1062
Protein1.5 g1003
Total lipid (fat)0.46 g1004
Ash3.04 g1007
Carbohydrate, by difference23.35 g1005
Fiber, total dietary1.5 g1079
Calcium, Ca5 mg1087
Iron, Fe1.25 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P40 mg1091
Potassium, K78 mg1092
Sodium, Na1,091 mg1093
Zinc, Zn0.21 mg1095
Copper, Cu0.082 mg1098
Manganese, Mn0.015 mg1101
Selenium, Se0 µg1103
Vitamin C, total ascorbic acid1 mg1162
Thiamin0.04 mg1165
Riboflavin0.04 mg1166
Niacin0.5 mg1167
Pantothenic acid0.007 mg1170
Vitamin B-60.015 mg1175
Folate, total1 µg1177
Folic acid0 µg1186
Folate, food1 µg1187
Folate, DFE1 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE8 µg1106
Retinol0 µg1105
Vitamin A, IU167 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.044 g1258
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.001 g1264
SFA 16:00.036 g1265
SFA 18:00.006 g1266
Fatty acids, total monounsaturated0.227 g1292
MUFA 16:10.001 g1275
MUFA 18:10.09 g1268
MUFA 20:10.028 g1277
MUFA 22:10.109 g1279
Fatty acids, total polyunsaturated0.11 g1293
PUFA 18:20.056 g1269
PUFA 18:30.054 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.019 g1210
Threonine0.047 g1211
Isoleucine0.05 g1212
Leucine0.075 g1213
Lysine0.069 g1214
Methionine0.018 g1215
Cystine0.019 g1216
Phenylalanine0.046 g1217
Tyrosine0.032 g1218
Valine0.056 g1219
Arginine0.097 g1220
Histidine0.03 g1221
Alanine0.055 g1222
Aspartic acid0.093 g1223
Glutamic acid0.331 g1224
Glycine0.059 g1225
Proline0.065 g1226
Serine0.049 g1227