Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
42.6 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Pierre Sausage Biscuit
356 calories and 8.8 g of protein per 100 g. Reported fiber: 1 g.
Know what you’re comparing.
Sausage Biscuit
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00071421107166
- Source record
- USDA FDC 2742418
- Publication date
- Sep 2025
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 3% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
BISCUIT:Water, Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched WheatFlour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Enzyme, Folic Acid), Palm Oil, Dextrose, contains 2% or less of: Beta Carotene(Color), Buttermilk Blend (Sweet Whey, Calcium Sulfate, Buttermilk, AdipicAcid), Calcium Propionate (Preservative), Modified Cellulose, Natural ButterFlavor, Salt, Sodium Aluminum Phosphate Acidic, Sodium Bicarbonate, SoyLecithin. FULLY COOKED SAUSAGE PATTY, BHA, PROPYL GALLATE AND CITRIC ACID ADDEDTO PROTECT FLAVOR: Pork, Seasoning (Salt, Whey Protein Concentrate, Spices,Corn Syrup Solids, Dextrose, Caramel Color, BHA, Propyl Gallate, Citric Acid),Vinegar Powder.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
356calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 8.8 g | — |
| Carbohydrate | 30.6 g | 11% |
| Fat | 22.1 g | 28% |
| Fiber | 1 g | 4% |
| Total sugars | 3 g | — |
| Sodium | 819 mg | 36% |
| Saturated fat | 9.9 g | 50% |
| Potassium | 188 mg | 4% |
| Calcium | 67 mg | 5% |
| Iron | 2.14 mg | 12% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 10%Carbs 34%Fat 56%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 4.9 g protein in 56.2 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
42.4 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
42.4 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
42.4 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
41.8 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
41.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Sausage BiscuitFDC 2742418 | Aug 2025 | 100 g | 356 | 8.8 g | 819 mg |
| Sausage BiscuitFDC 2737581 | May 2025 | 100 g | 355 | 8.4 g | 822 mg |
| Sausage BiscuitFDC 2717700 | Oct 2024 | 100 g | 356 | 8.8 g | 819 mg |
| Sausage BiscuitFDC 2700117 | Jan 2024 | 100 g | 356 | 8.8 g | 819 mg |
| Sausage BiscuitFDC 2649190 | Aug 2023 | 100 g | 356 | 8.8 g | 819 mg |
| Sausage BiscuitFDC 2610444 | Jun 2023 | 100 g | 356 | 8.8 g | 819 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 356.12 kcal | 1008 |
| Protein | 8.79 g | 1003 |
| Total lipid (fat) | 22.08 g | 1004 |
| Carbohydrate, by difference | 30.56 g | 1005 |
| Fiber, total dietary | 1.04 g | 1079 |
| Sugars, Total | 2.97 g | 2000 |
| Sugars, added | 1.71 g | 1235 |
| Calcium, Ca | 66.64 mg | 1087 |
| Iron, Fe | 2.14 mg | 1089 |
| Potassium, K | 188.34 mg | 1092 |
| Sodium, Na | 819.22 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 9.94 g | 1258 |
| Fatty acids, total trans | 0.2 g | 1257 |
| Cholesterol | 33.55 mg | 1253 |
More from Pierre
Other meat & poultry labels from this brand. Check the source dates and serving sizes.