Pierre Individually Wrapped Mini Twin Cheeseburgers, 96/4.70 oz

Know what you’re comparing.

Pierre Individually Wrapped Mini Twin Cheeseburgers, 96/4.70 oz.

Source category

Meat/Poultry/Other Animals - Prepared/Processed

Nutrition basis

Per 100 g

Barcode / GTIN

30071421000895

Source record

USDA FDC 2754613

Publication date

Mar 2026

Manufacturer serving

100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 16% of 3,770 other complete meat & poultry profiles.

What’s in it?

FULLY BAKED WHOLE GRAIN BUN: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Fumaric Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid.; ;FULLY COOKED FLAMEBROILED BEEF AND ONION PATTY CARAMEL COLOR ADDED: Ground Beef (Not More Than 20% Fat), Water, Onions, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Potassium Phosphate, Caramel Color. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Cream, Water, Sodium Phosphate, Salt, Cheese Culture, Sodium Citrate, Lactic Acid, Sorbic Acid (Preservative), Enzymes, Color Added.