Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
40.8 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Pierre Twin Breaded Chicken Sandwiches
314 calories and 10.6 g of protein per 100 g. Reported fiber: 1.8 g.
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Twin Breaded Chicken Sandwiches
- Source category
- Meat/Poultry/Other Animals Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00071421001112
- Source record
- USDA FDC 2682987
- Publication date
- Feb 2024
- Manufacturer serving
- 140 grm · 5 OZ SERVING, 1 Servings Per Container
On a 100 g basis, this record has more protein than 5% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
BUN:Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or lessof: Ascorbic Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes,Monoglycerides (With Ascorbic Acid [Antioxidant] and Citric Acid[Antioxidant]), Salt, Wheat Starch, Yeast (Yeast, Sorbitan Monostearate,Ascorbic Acid). FULLY COOKED BREADED CHICKEN BREAST PATTIES WITH RIB MEAT:Chicken Breast With Rib Meat, Water, Enriched Wheat Flour And Enriched BleachedWheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate,Riboflavin, Folic Acid), Textured Vegetable Protein Product (Soy ProteinConcentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate,Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [B1],Pyridoxine Hydrochloride [B6], Riboflavin [B2], And Cyanocobalamin [B12]),Modified Food Starch, Salt, Sugar, Vinegar Powder, Yeast, Sodium Phosphates,Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Guar Gum.Breading Set in Vegetable Oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
440calories
in 140 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 14.8 g | — |
| Carbohydrate | 52.9 g | 19% |
| Fat | 18.7 g | 24% |
| Fiber | 2.5 g | 9% |
| Total sugars | 6.8 g | — |
| Sodium | 713 mg | 31% |
| Saturated fat | 3.9 g | 19% |
| Potassium | 209 mg | 4% |
| Calcium | 52 mg | 4% |
| Iron | 3.57 mg | 20% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 13%Carbs 48%Fat 38%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 6.7 g protein in 63.7 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
40.7 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
40.6 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
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Shady Brook Farms · 186.9 g
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Honeysuckle White · 186.9 g
40 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Twin Breaded Chicken SandwichesFDC 2682987 | Jan 2024 | 100 g | 314 | 10.6 g | 509 mg |
| Twin Breaded Chicken SandwichesFDC 2610380 | Jun 2023 | 100 g | 314 | 10.6 g | 509 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 314 kcal | 1008 |
| Protein | 10.55 g | 1003 |
| Total lipid (fat) | 13.35 g | 1004 |
| Carbohydrate, by difference | 37.81 g | 1005 |
| Fiber, total dietary | 1.8 g | 1079 |
| Sugars, Total | 4.84 g | 2000 |
| Sugars, added | 4.7 g | 1235 |
| Calcium, Ca | 37 mg | 1087 |
| Iron, Fe | 2.55 mg | 1089 |
| Potassium, K | 149 mg | 1092 |
| Sodium, Na | 509 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 2.76 g | 1258 |
| Fatty acids, total trans | 0.14 g | 1257 |
| Cholesterol | 16 mg | 1253 |
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