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Sweets & desserts · Nutrition facts

Pillsbury Batterpro Frozen Muffin Batter Tubeset Oat Bran 6/3 lb

292 calories and 4 g of protein per 100 g. Reported fiber: 3.8 g.

Manufacturer labelLabel updated Jan 2025Pillsbury

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Pillsbury BatterPro Frozen Muffin Batter TubeSet Oat Bran 6/3 LB

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10094562080959
Source record
USDA FDC 2722496
Publication date
Jan 2025
Manufacturer serving
100 grm · 100g

On a 100 g basis, this record has more protein than 40% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, SOYBEAN OIL, OAT BRAN, HONEY, MOLASSES, SUGAR, OAT FIBER BLEACHED, EGGS, BAKING SODA, CINNAMON, SALT, MODIFIED CORN STARCH, XANTHAN GUM.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
292calories
in 100 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate44.8 g16%
Fat11 g14%
Fiber3.8 g13%
Total sugars22.5 g—
Sodium390 mg17%
Saturated fat1.6 g8%
Potassium103 mg2%
Calcium36 mg3%
Iron1.98 mg11%
Magnesium——
Vitamin C——
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 5%Carbs 61%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.8 g protein in 68.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury BatterPro Frozen Muffin Batter TubeSet Oat Bran 6/3 LBFDC 2722496Jan 2025100 g2924 g390 mg
Pillsbury Oat Bran Muffin Batter 6 TubeSetFDC 2718825Oct 2024100 g2924 g390 mg
Pillsbury Oat Bran Muffin Batter 6 TubeSetFDC 2682543May 2023100 g2924 g390 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy292 kcal1008
Protein4.04 g1003
Total lipid (fat)11 g1004
Carbohydrate, by difference44.798 g1005
Fiber, total dietary3.757 g1079
Sugars, Total22.452 g2000
Sugars, added21.963 g1235
Calcium, Ca36 mg1087
Iron, Fe1.978 mg1089
Potassium, K103 mg1092
Sodium, Na390 mg1093
Vitamin D (D2 + D3)0.083 µg1114
Fatty acids, total saturated1.587 g1258
Fatty acids, total trans0.131 g1257
Cholesterol17.15 mg1253

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