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Sweets & desserts · Nutrition facts

Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count

400 calories and 2.5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2025Pillsbury

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Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 Count

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00018000119363
Source record
USDA FDC 2738589
Publication date
Jul 2025
Manufacturer serving
40 grm · 2 cookies (40g)

On a 100 g basis, this record has more protein than 19% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Palm Oil, Canola Oil. Contains 2% or less of: Eggs, Salt, Baking Powder (sodium aluminum phosphate, baking soda), Artificial Flavor.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
160calories
in 40 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate25 g9%
Fat6 g8%
Fiber0 g0%
Total sugars13 g—
Sodium150 mg7%
Saturated fat2 g10%
Potassium0 mg0%
Calcium0 mg0%
Iron1.2 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 63%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.3 g protein in 50 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 CountFDC 2738589Jun 2025100 g4002.5 g375 mg
Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 CountFDC 2692872Mar 2024100 g4004 g360 mg
Pillsbury Ready to Bake! Egg Cut Out Sugar Cookie Dough 10 CountFDC 2681995Nov 2023100 g4004 g360 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy400 kcal1008
Protein2.5 g1003
Total lipid (fat)15 g1004
Carbohydrate, by difference62.5 g1005
Fiber, total dietary0 g1079
Sugars, Total32.5 g2000
Sugars, added30 g1235
Calcium, Ca0 mg1087
Iron, Fe3 mg1089
Potassium, K0 mg1092
Sodium, Na375 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5 g1258
Fatty acids, total trans0 g1257
Cholesterol12 mg1253

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