Sweets & desserts · Nutrition facts

Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 10 Count

447 calories and 3.6 g of protein per 100 g. Reported fiber: 0.6 g.

Manufacturer labelLabel updated Feb 2025Pillsbury

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Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 10 Count

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00018000119370
Source record
USDA FDC 2735452
Publication date
Jun 2025
Manufacturer serving
40 grm · 2 cookies (40g)

On a 100 g basis, this record has more protein than 30% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Dried Molasses, Eggs, Dextrose, Baking Powder (sodium aluminum phosphate, baking soda), Color Added, Salt, Wheat Starch, Natural and Artificial Flavor, Hydroxylated Soy Lecithin, Sulfites.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
179calories
in 40 g
NutrientAmountDaily value
Protein1.4 g—
Carbohydrate24.7 g9%
Fat8.3 g11%
Fiber0.2 g1%
Total sugars12.9 g—
Sodium121 mg5%
Saturated fat2.9 g15%
Potassium42 mg1%
Calcium18 mg1%
Iron1.31 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 55%Fat 42%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1.6 g protein in 44.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 10 CountFDC 2735452Feb 2025100 g4473.6 g303 mg
Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 10 CountFDC 2732542Feb 2025100 g4502.5 g300 mg
Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 10 CountFDC 2724939Feb 2025100 g4473.6 g303 mg
Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 10 CountFDC 2692891Apr 2024100 g4473.6 g303 mg
Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 10 CountFDC 2688664Mar 2024100 g4473.6 g303 mg
Pillsbury Ready to Bake! Gingerbread Cut Out Cookies 10 CountFDC 2681994Jan 2024100 g4453.5 g310 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy446.67 kcal1008
Protein3.567 g1003
Total lipid (fat)20.656 g1004
Carbohydrate, by difference61.629 g1005
Fiber, total dietary0.619 g1079
Sugars, Total32.225 g2000
Sugars, added32.056 g1235
Calcium, Ca44.678 mg1087
Iron, Fe3.271 mg1089
Potassium, K105.629 mg1092
Sodium, Na303.299 mg1093
Vitamin D (D2 + D3)0.095 µg1114
Fatty acids, total saturated7.348 g1258
Fatty acids, total trans0.397 g1257
Cholesterol19.681 mg1253