Fruit · Nutrition facts

Raw Plum, Black, with Skin

53 calories and 0.6 g of protein per 100 g. Reported fiber: 1.3 g.

USDA FoundationPublished Oct 2024

Know what you’re comparing.

Plum, black, with skin, raw

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 2710837
Publication date
Oct 2024

On a 100 g basis, this record has more protein than 31% of 549 other complete fruit profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
53calories
in 100 g
NutrientAmountDaily value
Protein0.6 g—
Carbohydrate13.5 g5%
Fat0.3 g0%
Fiber1.3 g5%
Total sugars8 g—
Sodium0 mg0%
Saturated fat——
Potassium186 mg4%
Calcium4 mg0%
Iron0 mg0%
Magnesium7 mg2%
Vitamin C1.8 mg2%
Vitamin D——
Estimated energy from macros
Protein 4%Carbs 92%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.2 g protein in 379.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g84.94 g82.65 g88 g8
NitrogenPer 100 g0.09 g0.04 g0.13 g8
ProteinPer 100 g0.58 g0.25 g0.81 g—
Total lipid (fat)Per 100 g0.28 g0.14 g0.41 g8
AshPer 100 g0.74 g0.29 g1.69 g8
Fiber, total dietaryPer 100 g1.35 g0.78 g1.74 g8
SucrosePer 100 g4.46 g3.33 g5.42 g8
FructosePer 100 g3.51 g2.84 g4.1 g8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 26 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water84.94 g1051
Energy (Atwater General Factors)58.677 kcal2047
Energy (Atwater Specific Factors)52.747 kcal2048
Nitrogen0.093 g1002
Protein0.578 g1003
Total lipid (fat)0.283 g1004
Ash0.744 g1007
Carbohydrate, by difference13.456 g1005
Fiber, total dietary1.346 g1079
Sugars, Total NLEA7.964 g1063
Sucrose4.455 g1010
Glucose0 g1011
Fructose3.509 g1012
Lactose0 g1013
Maltose0 g1014
Calcium, Ca4.031 mg1087
Iron, Fe0 mg1089
Magnesium, Mg6.615 mg1090
Phosphorus, P18.63 mg1091
Potassium, K186.3 mg1092
Sodium, Na0 mg1093
Zinc, Zn0.045 mg1095
Copper, Cu0.054 mg1098
Manganese, Mn0.04 mg1101
Vitamin C, total ascorbic acid1.824 mg1162
Biotin0 µg1176