Vegetables · Nutrition facts

Potato Puffs, Frozen, Unprepared

178 calories and 1.9 g of protein per 100 g. Reported fiber: 2.3 g.

USDA SR LegacyPublished Apr 2019

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Potato puffs, frozen, unprepared

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170047
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 45% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
214calories
in 120 g
NutrientAmountDaily value
Protein2.3 g—
Carbohydrate29.8 g11%
Fat10.5 g13%
Fiber2.8 g10%
Total sugars0.3 g—
Sodium514 mg22%
Saturated fat1.7 g9%
Potassium296 mg6%
Calcium16 mg1%
Iron0.56 mg3%
Magnesium19 mg5%
Vitamin C8.3 mg9%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 54%Fat 42%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.2 g protein in 112.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g62.8 g61.51 g63.93 g12
ProteinPer 100 g1.93 g1.62 g2.25 g12
Total lipid (fat)Per 100 g8.71 g7.37 g10.54 g12
AshPer 100 g1.75 g1.29 g1.91 g12
Sugars, TotalPer 100 g0.28 g0.2 g0.4 g6
SucrosePer 100 g0.13 g0.1 g0.2 g6
GlucosePer 100 g0.16 g0.1 g0.2 g6
StarchPer 100 g21.58 g21.2 g22.2 g6

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 124 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water62.8 g1051
Energy178 kcal1008
Energy746 kj1062
Protein1.93 g1003
Total lipid (fat)8.71 g1004
Ash1.75 g1007
Carbohydrate, by difference24.8 g1005
Fiber, total dietary2.3 g1079
Sugars, Total0.28 g2000
Sucrose0.13 g1010
Glucose0.16 g1011
Fructose0 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch21.58 g1009
Calcium, Ca13 mg1087
Iron, Fe0.47 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P64 mg1091
Potassium, K247 mg1092
Sodium, Na428 mg1093
Zinc, Zn0.26 mg1095
Copper, Cu0.075 mg1098
Manganese, Mn0.111 mg1101
Selenium, Se0.3 µg1103
Vitamin C, total ascorbic acid6.9 mg1162
Thiamin0.184 mg1165
Riboflavin0.061 mg1166
Niacin1.815 mg1167
Pantothenic acid0.583 mg1170
Vitamin B-60.194 mg1175
Folate, total17 µg1177
Folic acid0 µg1186
Folate, food17 µg1187
Folate, DFE17 µg1190
Choline, total24.9 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta3 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU4 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin15 µg1123
Vitamin E (alpha-tocopherol)0.11 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2.5 µg1185
Fatty acids, total saturated1.418 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.036 g1264
SFA 15:00.003 g1299
SFA 16:01.067 g1265
SFA 17:00.006 g1300
SFA 18:00.236 g1266
SFA 20:00.038 g1267
SFA 22:00.021 g1273
SFA 24:00.012 g1301
Fatty acids, total monounsaturated3.376 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.029 g1275
MUFA 16:1 c0.029 g1314
MUFA 17:10.005 g1323
MUFA 18:13.284 g1268
MUFA 18:1 c3.271 g1315
MUFA 20:10.055 g1277
MUFA 22:10.001 g1279
MUFA 22:1 c0.001 g1317
MUFA 24:1 c0.003 g1312
Fatty acids, total polyunsaturated3.14 g1293
PUFA 18:22.901 g1269
PUFA 18:2 n-6 c,c2.836 g1316
PUFA 18:2 CLAs0.014 g1311
PUFA 18:30.232 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.219 g1404
PUFA 18:3 n-6 c,c,c0.013 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.004 g1313
PUFA 20:30 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60 g1406
PUFA 20:40.002 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.063 g1257
Fatty acids, total trans-monoenoic0.012 g1329
TFA 16:1 t0 g1303
TFA 18:1 t0.012 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.051 g1306
Fatty acids, total trans-polyenoic0.051 g1331
Cholesterol0 mg1253
Tryptophan0.018 g1210
Threonine0.079 g1211
Isoleucine0.082 g1212
Leucine0.144 g1213
Lysine0.127 g1214
Methionine0.031 g1215
Cystine0.035 g1216
Phenylalanine0.093 g1217
Tyrosine0.071 g1218
Valine0.116 g1219
Arginine0.122 g1220
Histidine0.043 g1221
Alanine0.09 g1222
Aspartic acid0.353 g1223
Glutamic acid0.305 g1224
Glycine0.078 g1225
Proline0.085 g1226
Serine0.096 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058